Surfing Saturday 10-20-12

The Gluten-Free Homemaker a Year (or Two) Ago
Celiac Disease FAQ
Banana Oatmeal Bread
Spaghetti Squash Casserole
Coconut Milk Custard
Gluten-Free Pie Crust
Pumpkin Pie

Gluten-Free Week: What is Gluten?
Prices of Gluten-Free versus Regular Foods
Embracing a Diagnosis of Celiac Disease

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Halloween Snacks and Desserts
Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes
Crock Pot Beef and Beans

Is Stainless Still King of the Kitchen?
Revamp Your Pantry to Save Money and Avoid Waste
How to Clean Ink  Stains From Fabric Using Hair Spray
Sixty Uses for Table Salt

Best Twitter Tools for Managing Your Account
7 Tools for Updating Facebook Timeline Pages
5 Best & Free Tools for Checking Plagiarism or Duplicate Content

Animal/Nature Photos
The Most Beautiful River in the World
Rainbow Bridge National Monument
Zoo Keeper Wears Abandoned Baby Kangaroo
Viral “Awws” of the Week

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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