Surfing Saturday 10-1-11


Have a great weekend everybody!

The Gluten-Free Homemaker a Year (or Two) Ago
Butternut Squash Pancakes
30 Processed Foods that are Usually Gluten Free
Curried Roasted Butternut Squash Soup

Rutgers Alum Leads Efforts to Protect Those with Celiac Disease
Expo East:  A Good Move
Do Specialty Diets Really Give Athletes a Sporting Edge?

Cooking/Recipes (not necessarily gluten-free but adaptable
and/or inspirational)
Moroccan-Style Quinoa Salad
Honey Glazed Carrots
One Minute Peanut Butter Cake

9 Habits for a Cleaner House
11 Ways to Revamp Your Bedroom for Under $100
31 Days of Grocery Savings

In 60 Seconds
12 Unique Email Services
Your Computer Your World

Animal/Nature Photos
Dog & Puppy
Huge Tree
Dog Learning to Catch
Foggy Wood
Great Horned Owl

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for the link, Linda! I’m concentrating on my Grocery Saving Strategies myself as we’re trying to stick to our grocery budget while we’re paying down debt. Hope it helps others, too!

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