Surfing Saturday 1-7-12

Welcome to the first Surfing Saturday post of 2012!  I hope you enjoy browsing the links below.  Have a great weekend!

Dog Sled Ride --- Image by © Royalty-Free/Corbis

The Gluten-Free Homemaker a Year (or Two) Ago
Baked Salmon
The High Cost of Gluten-Free Products
Spinach Casserole

Depression Common in Celiac Disease
Gorton’s Seafood Announces Sponsorship of Celiac Disease Foundation
Gluten-Free Goes Mainstream

Cooking/Recipes (not necessarily gluten-free but adaptable
and/or inspirational)
DIY Spice Blends
Fragrant Home: 15 Simmering Pot Recipes
Cook Pasta with Cold Water & a Frying Pan (wonder if this works with gf pasta)
20 Three Ingredient Appetizers

Shocking Kids Products of 2011
How to Grow Herbs Indoors This Winter
9 of the Biggest Dog Myths

30 SEO Techniques You Cannot Miss
Manilla – Manage Your Bills and More
Word Count Tool

Animal/Nature Photos
Golden Retriever Puppies -7 Days Old (video)
Tigers in the Snow
Animals Chillaxing
Unlikely Pairs

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. I need to eat more spinach, that spinach casserole sounds good!

  2. I wait for your Surfing Saturday posts!! I LOVE them,especially the pictures of the animals and all of the interesting tidbits.
    Keep up the anazing work!

  3. Hi! I just came across your blog in a ping-back – thanks for linking to my post on DIY Spice Blends! I personally am not gluten-free but I am looking forward to following your blog!

    • Hi Holly! In my Surfing Saturday posts I like to link to recipes on blogs and sites that my readers might not normally visit. Your spice blends recipes were perfect.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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