Surfing Saturday 1-28-12


The Gluten-Free Homemaker a Year (or Two) Ago
Cranberry Walnut Muffins
Salmon Cakes
Are Blue Cheeses Gluten Free?
Baked Meatballs

Gluten Free Dorm Room Survival Tips
Gluten-Free Cookies in a Bag from WOW Baking
Tweasons’Ale – A Gluten Free Beer with a Taste of Honey
16 Celebrities with Food Allergies or Intolerances

Cooking/Recipes (not necessarily gluten-free but adaptable
and/or inspirational)
Barbecue Chicken Wings
Sweet Potato Pancakes with Honey Cinnamon Butter
Baked Tortilla Breaded Fish

Organizing Ideas
Vegetable Spacing Guide
Winter Gear Organization

Computer/Internet Tools
Home Searching Sites
Public Alerts Added to Google Maps
Coupon Yum

Animal/Nature Photos
Frog and Mouse
Puppy in the Snow
Baby Penguin
The Winding Path

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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