Surfing Saturday 1-12-13

The Gluten-Free Homemaker a Year (or Two) Ago
How to Go Dairy Free
Gluten-Free Pancakes
Nutty Apricot Balls
Favorite Chicken Breasts
Potatoes with Onion, Garlic, and Dill

College Students With Food Allergies Make Legal Gains
From Stomach Aches to Headaches
Pennsylvania Wins GlutenFreeTravelSite’s Annual Contest

Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational)
Chicken Parmesan
Healthy Eating on the Go
8 Easy-to-Make Baked Pastas
A Visual Guide to Apples
Homemade Apple Scrap Vinegar

How to Get the Whole Family Cleaning
Cleaning Your Home in 30 Minutes Per Day
How to Create a Schedule When you Hate Schedules

Avoid These 7 Common Mistakes
5 Great Tools for Adsense Users
15 Social Media Tools From 2012

Animal/Nature Photos
Golden Roads to the Heart of Autumn
Meet the Quokka
The Cutest Baby Animals in the World
30 Picturesque and Colorful Autumn Photos

To view my disclaimer and previous Surfing Saturday posts, visit the Surfing Saturday page on my blog.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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