I used to love beef stroganoff. However, my husband never loved it and hasn’t missed it since I’ve gone dairy free. I was thinking of stroganoff recently (and missing it) when I put together this recipe. It is not a dairy free version of stroganoff, but it is a similar type of dish.
My family enjoyed it, and for once, my kids actually put the meat and sauce on the rice. (They always like their rice plain.)
While this is a slow cooker meal, it does require a little advance cooking of the sauce. It’s basically like making your own cream of mushroom soup to add to the pot, except it’s not milk based.
Feel free to add any herbs that your family enjoys with beef.