Last week was intensely busy for me, so once again I’m late passing on some news. If you haven’t heard, next month Starbucks will begin offering a prepackaged cake.
“The pastry, called Valencia Orange Cake, will be made with seven ingredients which are all 100 percent gluten-free, the company said. The cake will be sold in individually wrapped packages for $2.25 each and will be available beginning May 5.”
To learn more read this article at Forbes.com.