Six Layer Bars

Here is a modified version of the well known seven layer bars recipe. I changed it to six layer bars because I have left out the butterscotch chips. You could, however, use gluten-free white morsels in place of half the chocolate chips. This is a well liked recipe and it’s so easy to make. Traditionally, it has a graham cracker crust. I use sorghum flour and brown sugar in this recipe. You could also try using crushed gluten-free cookies. I use a nut crust in many recipes, but thought I would try something different since there are nuts on top. I think the sorghum worked well, and my family liked it.