This gluten-free chocolate cake is moist and delicious and great for birthday cakes. The image above shows a single layer made in a rectangular pan, but it can be made in two round pans and layered with icing in between. You could also use it for cupcakes.
The recipe calls for mayonnaise, which may seem a little odd to some of you, but if you keep in mind that mayo is mostly oil and eggs, it’s not so unusual after all. The batter will be somewhat thick and pudding like as shown in the image below the recipe.