Chocolate Cake

Chocolate Cake | The Gluten-Free Homemaker

This gluten-free chocolate cake is moist and delicious and great for birthday cakes. The image above shows a single layer made in a rectangular pan, but it can be made in two round pans and layered with icing in between.  You could also use it for cupcakes.

The recipe calls for mayonnaise, which may seem a little odd to some of you, but if you keep in mind that mayo is mostly oil and eggs, it’s not so unusual after all. The batter will be somewhat thick and pudding like as shown in the image below the recipe.

Chocolate Cake | The Gluten-Free Homemaker

Chocolate Cake
Author: 
Recipe type: Dessert
 
Ingredients
  • 1¼ cups rice flour
  • ½ cup potato starch
  • ¼ cup tapioca starch/flour
  • ⅔ cup cocoa powder
  • 2 teaspoon xanthan gum
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 Tablespoon cinnamon
  • 1⅔ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 cup mayonnaise
  • 1 cup hot water (maybe slightly less)
Instructions
  1. Combine the first six ingredients in a medium sized bowl.
  2. In your mixer bowl combine sugar, eggs and extracts. Beat several minutes until light.
  3. On low speed beat in the mayonnaise.
  4. Alternate adding the flour mix and water, starting and ending with the flour. Hold back about 2 Tb. of water. The batter should be thick and fluffy. Add the remaining water if needed.
  5. Spread into two round greased cake pans or one 9 x 13 inch greased pan.
  6. Bake at 350° for 25-30 minutes.
  7. Cool in pans for 10 minutes, then transfer to wire racks.

 




signature

Comments

  1. to-obey-is-better says:

    I”m curious what you made/used for icing? This looks great! I’m going to try it for our daughter who has Celiac…..
    Jennifer

  2. TheGlutenFreeHomemaker says:

    Hi, Jennifer. Thanks for your comments. I used Duncan Hines creamy home-style classic chocolate icing.

  3. Anonymous says:

    The chocolate cake recipe is similar to a gluten-free one that I devolped and you all may want to try. I used 1 cup of strong coffee (cooled of course) rather than hot water. I basically followed the recipe for Hersheys Black magic cake substituting the flour with Bob's Red Mill All-purpose Flour Mix and I love it! And I do not mind the bean taste – as the chocolate covers it up anyway! Similar to above but with 1 cup of buttermilk also – very moist chocolaty cake! Terri in St. Paul, MN

  4. Beve Johnson says:

    I was wondering about all the different flours? I just bought a bag of GF all purpose flour and it says great for baking… It has xanthum gum in it already. How do I use it versus using what you have listed?

    • I can’t guarantee how it will turn out, but you would use 2 cups of the flour mix in place of the rice flour, potato starch, and tapioca starch. You can omit the xanthan gum too. I hope it works well for you.

  5. Beth Robinson says:

    Getting ready to go gluten free collecting recipes thanks

  6. Mayonnaise, huh? Whodathunkit. Well, now I just HAVE to try this. And dairy free, too! Perfect. I even have all the ingredients in my kitchen right now. :) Thank you!

  7. Shirley says:

    I’m always looking for healthy gluten free recipes and this looks good….except for the mayonnaise. I wonder why you chose mayonnaise. It is the most unhealthy fat after margarine there is. I think I will try 3/4 C of coconut oil instead, it’s so good for you and even cheaper!

Speak Your Mind

*

Rate this recipe:  



Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.
Web Analytics