Search Results for: label

Italian Sausage with Quinoa and Broccoli

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This Italian Sausage with Quinoa and Broccoli is very similar to my Italian Sausage and Pasta recipe. Both recipes include broccoli and are a one-dish, stove-top meal that is perfect for summer. If you don’t eat grains, but do eat quinoa, which is technically a seed and often called a pseudo-grain, then this recipe is […]




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CeliAction Study

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The following is a sponsored post written by CeliAction. I am reposting it because I think it is worth looking into if you qualify. I will not respond personally to any questions or comments, but a CeliAction representative will respond to questions in the comment section. Even when you try your best to stay gluten-free, you […]



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Gluten-Free Menu Plan 6-14-14

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It’s Father’s Day tomorrow, and so the first item on this gluten-free menu includes instructions for how to cook filet mignon—my husband’s favorite steak. I hope you all enjoy the day. This menu is gluten free but I also include dairy free and grain free options for those who need it. Weekly Gluten-Free Menu Plan […]



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Homemade Taco Seasoning

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With warmer weather  we eat tacos more frequently. They are an easy stove top meal that I like to make even easier by preparing a large batch of taco meat and then freezing it for later use. Some packaged taco seasonings contain gluten. Homemade taco seasoning is easy, economical, gluten free, and the spice can […]



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Jules Gluten Free Needs Your Help

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This is my friend Jules. You might know her from her gluten-free flour mix, or books, or cooking classes. She has helped a lot of gluten-free people in those ways, but she has helped all gluten-free people in the U.S. through her grassroots effort to get the FDA to create a gluten-free labeling standard. Jules, […]



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A Few Gluten-Free Easter Recipes

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Don’t let a holiday like Easter scare you just because you’re gluten free. There is plenty of delicious gluten-free food to enjoy. Here are a few gluten-free recipes that will help make this Easter a tasty one. Hot Cross Buns are traditionally served on Good Friday, but they’re great any time. If you want to […]



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Gluten-Free Living Conference Recap

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Like many of you, we had a long cold winter, and sometime in January I decided that a trip to Orlando was just what I needed, even if it was a few months away. It gave me hope of warmth. I think my friend Shirley was feeling the same way because she readily agreed to […]



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