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CeliAction Study


The following is a sponsored post written by CeliAction. I am reposting it because I think it is worth looking into if you qualify. I will not respond personally to any questions or comments, but a CeliAction representative will respond to questions in the comment section. Even when you try your best to stay gluten-free, you […]


Gluten-Free Menu Plan 6-14-14

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It’s Father’s Day tomorrow, and so the first item on this gluten-free menu includes instructions for how to cook filet mignon—my husband’s favorite steak. I hope you all enjoy the day. This menu is gluten free but I also include dairy free and grain free options for those who need it. Weekly Gluten-Free Menu Plan […]


Homemade Taco Seasoning


With warmer weather  we eat tacos more frequently. They are an easy stove top meal that I like to make even easier by preparing a large batch of taco meat and then freezing it for later use. Some packaged taco seasonings contain gluten. Homemade taco seasoning is easy, economical, gluten free, and the spice can […]


Jules Gluten Free Needs Your Help


This is my friend Jules. You might know her from her gluten-free flour mix, or books, or cooking classes. She has helped a lot of gluten-free people in those ways, but she has helped all gluten-free people in the U.S. through her grassroots effort to get the FDA to create a gluten-free labeling standard. Jules, […]


A Few Gluten-Free Easter Recipes

Hot Cross Bun

Don’t let a holiday like Easter scare you just because you’re gluten free. There is plenty of delicious gluten-free food to enjoy. Here are a few gluten-free recipes that will help make this Easter a tasty one. Hot Cross Buns are traditionally served on Good Friday, but they’re great any time. If you want to […]


Gluten-Free Living Conference Recap


Like many of you, we had a long cold winter, and sometime in January I decided that a trip to Orlando was just what I needed, even if it was a few months away. It gave me hope of warmth. I think my friend Shirley was feeling the same way because she readily agreed to […]


Gluten-Free Menu Plan 3-1-14

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March is here and hopefully some warmer weather will be along soon. But it’s still winter and cool enough to enjoy the beef stew and vegetable soup that are included in this week’s gluten-free menu plan. The winter vegetable soup can be served as a side vegetable dish or you can add cooked sausage to […]


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