As I have mentioned before, I like cooking food, particularly meat, that will last for two meals. Recently I shared a way to use leftover roast chicken in soup. This week I’m sharing a way to use leftover roast beef.
I cooked a large chuck roast the first night. Chuck roast is inexpensive and becomes tender when cooked in a slow cooker or pressure cooker. I cooked mine in the pressure cooker for 1 hour under high pressure and it was perfect.
This recipe is an all-in-one meal. I used a combination of white rice and red quinoa for the grain. The two can be cooked together. I cook mine in a pressure cooker for 5 minutes under low pressure. You could use any variety rice and/or quinoa that your family likes. I used broth I saved from cooking the roast to cook the rice/quinoa mix.