If you have ever put soup into a blender only to have hot liquid come flying out when you turn the blender on, then this tip is for you. I haven’t actually tried it because I now have an immersion blender, but I recently read this, and it makes sense to me.
Before pureeing the soup remove the round center part of the blender lid and cover the hole with a folded dish towel. This allows air in through the hole and help prevent flying soup.
Have you tried this tip before? Does it work?
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