Pumpkin Recipes from Around the Blogosphere

I would venture to say that pumpkins are the most popular squash around.  It is pumpkin season and I’ve been seeing pumpkins of all sizes at stores and farmer’s markets.  I’ve also been seeing pumpkin recipes all over the blogosphere.  I thought I would highlight a few gluten-free recipes that particularly interest me.  Pumpkin bread (and muffins) and pumpkin pie have been around for a long time.  I always enjoy seeing those recipes, but this year I’m particularly interested in recipes that are a little different than the usual ones. 

Last year I learned to use pie pumpkins to make my own pumpkin puree for use in recipes.  I found the flavor to be much better than canned pumpkin, and it’s cheaper too.  Making pumpkin puree isn’t difficult and Ali had as great post on how to make homemade pumpkin puree.  If you don’t already know how, I suggest you take a look before visiting the other links.

Pumpkin is probably most often used in desserts and sweet breads.  These recipes are a little different from the usual desserts, at least for me.

pumpkin chocolate chip cookies
But pumpkins aren’t only for dessert.  I was intrigued by these recipes also.

As for my own pumpkin recipes, they are not unusual, but if you want to see them I have them listed in the post Gluten-Free Pumpkin Recipes.

If you have an unusual pumpkin recipe that I missed, please add your link to the comments.  Happy pumpkin eating!

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Susannah (from SevenSisters) says:

    We made pumpkin butter, like apple or pear butter. It's quite good!



  2. {Livin' a sweet and salty life} says:

    MMmmm gosh I love Fall, bring on the pumpkin recipes! :) Thanks for the collection Linda!


  3. Hi Linda,

    It's Cinde from Gluten Free Taste of Home. Thanks for the great pumpkin recipes! Hope all is well with you. :)

    Feel free to add my recipe for Gluten Free Pumpkin Gnocchi with Browned Sage Butter to the list; without a doubt it is an unusual pumpkin recipe. :)

    Here is the link to my recipe:


    *Readers: Please note the giveaway in my recipe post is no longer open for entries.


    Gluten Free Taste of Home

  4. Brenna Kater, Living with Unveiled Faces says:
  5. Brenna Kater, Living with Unveiled Faces says:
If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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