I’ve mentioned before that I like to make bars rather than cookies. They don’t look as nice, but they are quicker to make, and when they are just going to be devoured by my boys, it doesn’t matter. Of course, my husband and I never devour cookies. J
I have already given you this gluten-free pudding cookie recipe. I wanted to mention that it also works well in bar form. I spread the batter in a jelly roll pan and baked it about 25 minutes. This time, I used half butter and half coconut oil. It worked fine, but definitely gave it a coconut flavor. We liked it, but it overpowered the flavor in the butterscotch pudding that I used. However, that’s the great thing about these cookies. You can mix and match flavors as you like.
If you need a delicious, quick and easy dessert this weekend, you might want to give these a try.