Potato Zucchini Mash

Potato Zucchini Mash | The Gluten-Free Homemaker
If you are looking for a way to get vegetables into your picky eaters, here’s one way that might work.  My family asked what the green flecks were in the potatoes, but nobody complained.  One didn’t particularly care for the onion, but another really liked the onion.  The zucchini didn’t bother anybody.
Since the zucchini gets cooked and mashed, it’s fine to use a zucchini that has gotten too large for other eating.  That’s what I did.  I did, however, remove the middle seed section of the zucchini.  That’s up to you.

Potato Zucchini Mash
Author: 
Recipe type: Side Dish
 
Ingredients
  • 3 pounds potatoes
  • ¾ cup milk
  • 2 cups chopped zucchini
  • ⅓ cup chopped green onion
  • salt and pepper to taste
Instructions
  1. Peel, cook, and drain potatoes.
  2. While the potatoes are cooking, combine the milk, zucchini, and green onion in a small saucepan. Heat to a simmer, cover and cook 5 – 10 minutes until the zucchini is soft.
  3. Use a hand masher to mash the zucchini mixture. Add this along with salt and pepper to the potatoes and mash the potatoes with a hand masher or electric mixer.

 

For other great recipes visit these blog carnivals:



signature

Comments

  1. gfe--gluten free easily says:

    Sounds like another great way to use zucchini, Linda! I love mashed potatoes, so I'm sure I'd be onboard with this method. ;-)

    Shirley

  2. Yum! I never would have thought to add zucchini to the potatoes.

  3. April@The 21st Century Housewife says:

    I've got four zucchini that got over-grown while we were away on vacation, so thank you for a great recipe to use them in! It sounds scrumptious!!

  4. the country cook says:

    What a great idea! I would have never thought to add zucchini to my potatoes. Fortunately, we don't have to hide zucchini – we all love it! – http://www.delightfulcountrycookin.com

  5. Tasty Eats At Home says:

    Wonder if this would work on my kids! My husband would turn his nose up – but then again, he likes plain, no skins, no lumps, mashed potatoes. Yawn!

  6. Its A Blog Party says:

    Great idea!
    Thanks for linking up!
    ~Liz

  7. Lovely! I’ll trying this with Cauliflower in for the potatoes to keep it low carb!
    May sub garlic and parsley for the onions too… :)

  8. I loved them.

  9. Ellie nickel says:

    Sounds like a great way to use that prolific growing vegetable.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind

*

Rate this recipe:  



Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.

Categories

Web Analytics