Polenta Hot Dog Casserole

Recently I bought a whole frozen chicken and put it in my refrigerator when I got home from the store.  Two days later I expected it to be thawed and had planned on roasting it for dinner.  About 4 p.m. I realized it was still very frozen because I had it in the back of the bottom shelf where it was very cold.  That meant I had to get creative and come up with something.  It was a perfect night to create a casserole!

First, I took stock of what I had that could be used for different parts of a casserole.  Then I decided to get one of my kids involved.  I told him what I was doing and let him help pick the ingredients.  Hence, the hot dogs.

Polenta Hot Dog Casserole
Recipe type: Main Dish
  • 1 tube polenta
  • 1 package gluten-free hot dogs
  • 1 can (14.5 oz.) diced tomatoes
  • ¼ cup ketchup
  • shredded cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Grease the bottom of a 9 x 13 inch casserole dish.
  3. Drain the tomatoes well, reserving the juice. Combine the ketchup with the reserved juice.
  4. Slice the polenta into 24 thin slices.
  5. Slice the hot dogs into thin slices.
  6. Add a few spoonfuls of ketchup on the bottom of the casserole dish. Place 12 of the polenta slices on top.
  7. Put half the diced tomatoes and half the hot dogs on top of the polenta. Sprinkle with about half of the remaining ketchup.
  8. Put a layer of cheese over everything.
  9. Repeat the layers: polenta, hot dogs & tomatoes, ketchup, and cheese. Place the second layer of polenta pretty much over top of where the first layer was so that the slices are above each other. This makes serving easier.
  10. Bake at 350 degrees about 30 minutes until hot through.
  11. Serve by using a spatula to lift out a section of polenta slices.

This post is linked to Tempt My Tummy Tuesday and Tasty Tuesday.

This post may contain affiliate links. See my disclosure policy for more information.


  1. Linda says

    Theresa ~ You're right. I forgot to put anything about how we liked it. You have to like hot dogs, of course, but we thought it was good. The kids would have preferred tomato sauce to diced tomatoes, but I liked it that way.

  2. gfe--gluten free easily says

    You got inventive! I love polenta. I made a hot dog casserole once. Son and I thought it was good, but Mr. GFE only tolerated it. He only likes to eat hot dogs occasionally and in the traditional way. 😉 So, they are usually reserved for Sunday lunch on our camping trips.


If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: