As you can tell from the name, pineapple cinnamon chicken is full of flavor, and it’s incredibly easy to prepare.
The nice thing about slow cookers is that you can put the food in and then forget about it. If you cook rice ahead and freeze it, or simply make a double batch the evening before, you can put a meal together in minutes in the evening.
Pineapple Cinnamon Chicken (Slow Cooker)
Author: Linda Etherton
Recipe type: Main Dish
Ingredients
- 20 ounces crushed pineapple
- ⅓ cup honey
- 1 teaspoon cinnamon
- 4 pounds chicken pieces
Instructions
- Stir together the pineapple (with juice), honey, and cinnamon.
- Grease the inside of your slow cooker.
- Add a layer of chicken pieces and top with half the pineapple mixture.
- Add the remaining chicken pieces and pour the remaining pineapple mixture over everything.
- Cook on low for 6 – 8 hours or high for 3 – 4 hours.
Ooohhhhh, this looks good. I’m pinning it right now to make this week! Thanks!!!
Thanks for the Pin, Cassidy. I’m sure you’ll enjoy it.
Looks good! Bob loves chicken and I run out ways to prepare it.
Great recipe. But it is soooo sweet for a dinner meal. I would suggest putting something sour in to balance the sweetness…. maybe some lemon or lime.
My husband does not like sweet and sour at all, but some lemon might be a good idea. You could also reduce the amount of honey. Thanks for your suggestion.