Last week we had our first cool, fall-like evening, and I just had to heat up the oven and bake a cake. The kids were celebrating the cool weather by having a fire out back and friends over, so I knew there would be mouths to feed. I turned to that trusty favorite old cookbook of mine and found a recipe that sounded good. I had to make it gluten free, of course, but I also made a number of other changes. I really wasn’t sure how it would turn out, but we loved it. I served it without any icing or glaze and it was plenty sweet and moist.