I do almost all my baking from scratch. The one exception is using Pamela’s Bread Mix. I make some bread from scratch, but I haven’t made any that is as good as Pamela’s. The mix makes a beautiful, well rounded, soft and moist loaf of gluten-free bread, and it stays soft for days. For those of you who also enjoy using Pamela’s Bread Mix, I thought you might be interested in this announcement.
Pamela’s has changed the name of their popular bread mix from Pamela’s Wheat-Free Bread Mix to Pamela’s Gluten-Free Bread Mix. Nothing has changed about the ingredients. Wheat-free was originally used because the term gluten-free was not well known. Now that it is well known, and many more people are on a gluten-free diet, the name change will be helpful. For more information visit Pamela’s Products. On the left side of the page click on Announcements & PR, then click on Pamela’s Gluten-Free Bread Mix Name Change – 2008.