Beef and Pepperoni Soup

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With flavors of pizza, this beef and pepperoni soup is tasty, filling, and comforting. It’s also very easy to put together and it can simmer while you make a salad and bread balls (or French bread rolls) to go with it. I like to have a low carb soup like this that I can eat […]

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Gluten-Free Menu Plan 1-18-14

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This week’s gluten-free menu includes the delicious taco soup shown on the cover as well as a couple of crop pot meals and more. Click the image or the link below it to view the menu plan online. Click to view Gluten-Free Menu Plan 1-18-14 on GLOSSI.COM This Week’s Recipes Chicken Scampi Beef Stew Taco […]

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Gluten-Free Wednesdays 1-15-14

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Happy Wednesday! I hope you’re all having a great week. Thanks for stopping by and participating in this carnival of gluten-free eating ideas. Gluten-Free Menu You can view this week’s menu plan in an online magazine format. Recipe Roundup The last of my 2013 recipe roundups is a compilation of miscellaneous recipes including sauces, beverages, […]

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Chicken in Cranberry Cream Sauce

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This chicken in creamy cranberry sauce is gluten and dairy free, delicious, and super quick and easy to make! It does require having leftover chicken on hand, but it’s quicker than many other recipes I make with leftover chicken. I cooked a whole chicken in the crock pot and a double batch of rice the […]

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Gluten-Free Menu Plan 1-11-14

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This week’s gluten-free menu plan includes a couple of slow cooker meals, a fish recipe, flavorful chicken dishes, and more. Click on the image or the link below it to view the menu online. Click to view Gluten-Free Menu Plan 1-11-14 on GLOSSI.COM This Week’s Recipes Beef and Vegetable Soup (Slow Cooker) Mango Salsa Chicken […]

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Miscellaneous Recipes of 2013

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I’ve shared roundups of 2013 main dish recipes, dessert recipes, and bread and breakfast recipes. There were a few that didn’t fit in those categories that I didn’t want to leave out. I shared several easy sauce recipes last year that I use all the time. I particularly like whipping up the remoulade or tartar […]

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