The Gluten-Free Homemaker

Share Your Opinions About Food

This is a Sponsored post written by me on behalf of Communispace for SocialSpark. All opinions are 100% mine. Many of you who read this blog have strong opinions about food. As people who have to eat gluten free (for a variety of reasons), we’re forced to think about food and read food labels more [...]

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04/08/2013 Filed Under: Uncategorized | 3 Comments

White Bean Chicken Chili

Spring is here and the weather if finally warming up, but there are sure to still be cool days fitting for this white bean chicken chili. My family likes traditional chili, but this white chili, which uses white beans and chicken, is a nice change. I like that it uses oregano and cumin rather than [...]

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04/08/2013 Filed Under: chicken | 4 Comments

Surfing Saturday 4-6-13

The Gluten-Free Homemaker a Year (or Two) Ago Still Getting Gluten Part 1 What is the Best Gluten-Free Bread Machine Chicken Tetrazzini with Broccoli Ham Salad Coconut Pineapple Bars Buckwheat Pancakes Gluten-Free/Celiac Make Gluten-Free Food Safe for Patients and Consumers Online Intervention Improved Adherence to Gluten-Free Diet Celiac Diagnoses Rose During 2000s Sorghum is Celiac [...]

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04/06/2013 Filed Under: Surfing Saturday | Leave a Comment

Weeknight Gluten Free Review and Giveaway

Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week by Kristine Kidd is a Williams Sonoma cookbook that I want to share with you today. What I Like One of the things I like most about this cookbook is that it’s full of large color photos. If you’re a visual person who [...]

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04/05/2013 Filed Under: cookbooks |

Gluten-Free Wednesdays 4-3-13

Hi everyone! I hope you’re enjoying the early days of spring. I can’t wait to see what gluten-free eating ideas you link up today. Thanks for stopping by! April Menu: View this week’s gluten-free menu plan and learn how to download the menu for April. Last Week’s Highlights: There are so many great entries each [...]

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04/02/2013 Filed Under: Gluten-Free Wednesdays | 7 Comments

Bread Balls (Dairy Free)

My family has enjoyed this type of bread balls for years. I discovered them early on in my gluten-free baking. While I knew they didn’t contain much nutrition with the main ingredient being tapioca starch, they were a quick and easy way to add a special touch to a meal. The problem is that they [...]

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04/01/2013 Filed Under: quick breads | 11 Comments