The Gluten-Free Homemaker

Zucchini Quiche Muffins

These zucchini quiche muffins were created one evening when I didn’t feel like making zucchini pizza, but I wanted something similar. I didn’t use any cheese or substitute in these, but you certainly could. For a low-carb meal, eat them alone or with coconut flour biscuits. If you’re not watching carbs, they would also be good with gluten-free biscuits [...]

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03/18/2013 Filed Under: egg/cheese | 8 Comments

Surfing Saturday 3-16-13

The Gluten-Free Homemaker a Year (or Two) Ago Special Diet Grief How to Brine Chicken Almond Cranberry Muffins Chocolate Chip Nut Muffins Chocolate Chip Cookies Gluten-Free/Celiac An Interview with The Gluten-Free Homemaker 7 Gluten-Free Beers Gluten-Free Easter Candy List Guide to Celiac Disease and Gluten-Free Diets Making Bread Safe for Celiacs Cooking/Recipes (not necessarily gluten-free [...]

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03/15/2013 Filed Under: Surfing Saturday | Leave a Comment

Gluten-Free Kids and Friendships

by contributing writer Janelle of Gluten Freely Frugal. Friendships are so vitally important to every child. Friends are the people we giggle with, share our secrets with, and cry with. For our gluten-free kids, those relationships can sometimes be a bit different but equally special, and sometimes even more important! My daughter Kayla is an outgoing, [...]

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03/14/2013 Filed Under: kids | Leave a Comment

Gluten-Free Wednesdays 3-13-13

Hi everyone! Welcome to Gluten-Free Wednesdays. I hope you will share your gluten-free eating idea with us and browse the others. I look forward to what you share each week. Giveaway: Wednesday is the last day to enter my giveaway for Three Bakers products. If you haven’t tried them, take a look at my review. [...]

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03/12/2013 Filed Under: Gluten-Free Wednesdays | 8 Comments

Tilapia with Tomatoes

Combining tilapia with tomatoes, dill weed, and garlic in this recipe made it flavorful and a real hit with my family, especially my husband. He and the kids like most fish (though not necessarily shellfish). Some they like better than others, though. Tilapia can be rather plain, though it does work well for fish sticks. [...]

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03/11/2013 Filed Under: seafood | 3 Comments

Gluten-Free Menu Plan 3-10-13

There are some delicious meals on the menu this week. What’s on your menu? Gluten-Free Menu Plan Mexican Chili (Slow Cooker) with Salad Salmon Cakes, Brown Rice, Green Beans Almandine Salisbury Steak, Mashed Potatoes or Mashed Cauliflower, Broccoli Whole Chicken (Oven, Crock Pot, or Rotisserie), Creamy Vegetable Soup Chicken, Vegetable & Wild Rice Soup (using [...]

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03/10/2013 Filed Under: menu plan | 2 Comments