These grain-free, paleo nut muffins are soft, delicious, and lightly sweetened. They rise beautifully, and the addition of mini chocolate chips makes them a hit with everyone. They are definitely my new favorite muffin.
The key ingredient is nut butter. I got the idea to use nut butter in muffins from Shirley’s Flourless Magical Muffins. Unlike her muffins, I do use some almond flour in this recipe. You can use either almond butter or cashew butter but you will notice some differences….