Gluten-Free Menu Plan 3-21-15

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Happy spring! March came in like a lion but so far it has not turned into a lamb since we had snow yesterday. Still, I’m happy that temperatures are generally rising and we’ve had a few nice days. I’m currently working on a furniture makeover in my garage when it’s warm enough for me to […]

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Gluten-Free Wednesdays (March 18)


Happy Wednesday, folks! I hope your week is off to a great start. This carnival is cohosted by Lynn’s Kitchen Adventures and Cassidy’s Craveable Creations. You can enter your link on any of our sites, and it will show up on all three. Here’s how to follow each of us: Linda – Blog Updates, Facebook, […]

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Black Bean Guacamole and Crunchmaster® Giveaway


Just in time for St. Patrick’s Day, I have a recipe that, although it is not Irish, is green! This Black Bean Guacamole is a fun twist on traditional guacamole. While the recipe does call for 1/4 cup sour cream, I bet you could use a dairy-free sour cream or yogurt or even additional mayo. […]

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Gluten-Free Menu Plan 3-14-15


There is an Irish restaurant near us with a gluten-free menu, and they serve a shepherd’s pie that my husband and son really enjoy. So with St. Patrick’s day this week, I’ve included a shepherd’s pie recipe. It is grain free and can easily be made dairy free. The recipes in this menu plan are […]

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Ways to Use Dinner Leftovers


With fewer mouths to feed at my house (3 instead of the previous 5), I find that I have more dinner leftovers, which led me to thinking about ways to use them. Nobody likes to waste food, but we don’t always like to eat the same thing over again either. If you find yourself with […]

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Gluten-Free Wednesdays (March 11)


It’s time for another week of Gluten-Free Wednesdays, and I have some deeeelicious looking treats highlighted for you from last week. Be sure to check them out if you haven’t already. They were be great for a special occasion or maybe for Easter which is coming up. This carnival is cohosted by Lynn’s Kitchen Adventures […]

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