Whether you just love the flavor of rhubarb (like me!) or bought some and don’t know what to do with it, this Rhubarb Coffee Cake is flavorful, moist, and delicious. It happens to be paleo, so it contains no grains, dairy, or refined sugar.
If you don’t have any rhubarb on hand or if you’ve never tried it, now is the perfect time. Rhubarb is in season. so look for it at your local farmers’ market or grocery store.
I have a CSA (community supported agriculture) subscription with a Maryland farm this year, and I have received rhubarb for the past two weeks. I love the flavor of rhubarb and have added it to juice and smoothies, but it’s also great in baked goods like this coffee cake or the gluten-free coffee cake I previously published (which is not paleo).