Salmon Balls

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These salmon balls are an easy, tasty, appetizer, or they can be served for dinner instead of salmon cakes. They are easy to cook since they are baked rather than fried. Just pop them in the oven and 20 minutes later they’re done. Serve with homemade tartar sauce or remoulade sauce. While these salmon balls […]

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Gluten-Free Menu Plan 1-17-15

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With my second son now married, I’ve gone from feeding five or more on a daily basis to feeding only three. I’m learning to adjust my menu plans, make smaller recipes, and use leftovers more. This weekly gluten-free menu plan has for some time been suggestions to help you, and not necessarily what I plan […]

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Gluten-Free Wednesdays (January 14)

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Happy Wednesday! It’s a cold but calm week here now that my second son is married. Two weddings in two months time with Thanksgiving and Christmas in between is a lot! I’m so happy to now have two daughters, but I’m also happy to settle back into a more normal routine, like hosting this Gluten-Free […]

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Banana Nut Bars (Paleo)

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My sons are on the go a lot and often have long days at school or work. Filling, easy to eat foods such as these paleo banana nut bars come in handy. These bars hold together pretty well (but they’re not indestructible). They’re lightly sweet, though the sweetness will vary according to how ripe the […]

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Gluten-Free Menu Plan (January 10)

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This week’s gluten-free menu plan includes cold weather food like soup, easy weeknight meals like taco rice, and fun food like pizza casserole. I hope it makes your week go a little more smoothly. The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets […]

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Gluten-Free Wednesdays (January 7)

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Happy New Year! And welcome back after a holiday break from Gluten-Free Wednesdays. Whether you’re trying to start the new year eating a more healthy diet or are just interested in finding new gluten-free recipes, you’ve come to the right place. Co-Host Changes Last year I added two co-hosts to this carnival, and one of […]

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