Gluten-Free Cheerios: Safe or Not? Part 2

Two weeks ago I shared important information about gluten-free Cheerios. If you haven’t read that yet, please go read it now. Today I want to give you an update as well as my thoughts on some of the responses to that post.

Gluten-Free Cheerios: Safe or Not? Part 2 at GlutenFreeHomemaker.com

Tricia Thompson (Gluten Free Watchdog) posted an update based on a conversation she had with General Mills. It is both encouraging and very concerning….

Read More »

Recent Posts

Mexican-Quinoa-Beef-square

Mexican Quinoa and Beef (Slow Cooker)

If you’re looking for ways to help your family enjoy quinoa, this Mexican Quinoa and Beef is a great option. If quinoa is strange to them, the Mexican flavors will help make it taste familiar.

Gluten-Free-Menu-Plan-8-22-15

Gluten-Free Menu Plan (August 22)

This week’s gluten-free menu plan uses the grill, stove top and oven in a great combination of easy yet delicious meals that your family is sure to enjoy. And don’t miss the desserts!

Why-do-we-love-food-so-much-square

Why do we love food so much?

Recently I’ve struggled with weight gain and it got me thinking about why we love food so much. Being consciously aware of some of these reasons can help me have self-control when it comes to eating. Maybe it helps you too.

Peach-Basil-Pops-pin

Peach Basil Pops

If you love peaches too, then I bet you’ll really enjoy this Peach Basil Popsicle recipe from California Almonds. The flavor combination of peaches, basil, and honey sounds delicious, doesn’t it?