Overnight Oats

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If you can tolerate gluten-free oats, then these overnight oats are a delicious and easy on-the-go meal. One of my kids has been using this recipe for the past year to eat as a late morning snack while he’s at work. He’s traveling around most of the day and is unable to heat food, so […]

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Gluten-Free Menu Plan 8-2-14

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I just realized that August is probably my least favorite month of the year. It’s typically very hot and humid here and summer is ending. There’s just not much to like about August. But we still have to eat, and so here is a gluten-free menu plan to help you out this first week of […]

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A Personal Update

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I’m not good at working a lot of personal information into my recipes and menu plans, so I thought I would give my readers a little update on a few things in my life. First, you may or may not realize that I home school my kids—or rather I did. My youngest son graduated in May! […]

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GFW: Microwave Banana Muffins, Flourless Cookies, and Lemon Garlic Shrimp

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It’s the end of July and we are having unseasonably great weather. It’s not in the hot and humid weather of the mid Atlantic region, and I’m enjoying it. I should be turning my oven on and doing a little baking. Maybe I’ll find some inspiration at this week’s carnival! This carnival is co-hosted by […]

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Roasted Brussels Sprouts

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My family has not been fond of Brussels sprouts, and I have tried different recipes over the years trying to get them to like the veggie. Nothing seemed to work, and so I hadn’t made them in quite a long time when Danielle sent me this roasted Brussels sprouts recipe. I won’t say that the […]

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Gluten-Free Menu Plan 7-26-14

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I hope you all are enjoying plenty of summer fun and hopefully some relaxation (or at least vacation, which is not always relaxing). My family went to the Smoky mountains in Tennessee and had a great time. We met up with a number of my cousins and their families. That was the highlight for me, […]

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