Gluten-Free Menu Plan 10-5-14

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This week’s gluten-free menu plan has a line up of delicious recipes your family is sure to enjoy. Use them in the order that fits your schedule or pick and choose a few recipes and mix them with a few of your own. The recipes in this menu plan are all gluten free. I also […]

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GFW: Chocolate Donuts, Zucchini Muffins & Chocolate Covered Mango

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Happy October!  Welcome to another week of sharing great gluten-free eating recipes and ideas. There are so many great recipes showing up each week, I can’t wait to see what is in store for this week. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of […]

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Pumpkin Breakfast Bars

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These pumpkin breakfast bars are really just a variation on my paleo granola bars. The addition of pumpkin and egg to the recipe gives it a more soft, moist texture, but it still contains the nuts and seeds. I find these ideal for a quick and easy breakfast. They also make a great snack, but […]

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Gluten-Free Menu Plan 9-27-14

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With the arrival of fall, I’m back to using my oven, though I haven’t started making soups yet. You’ll see that reflected in this week’s gluten-free menu plan. I hope it helps you in planning your meals for the week. The recipes in this menu plan are all gluten free. I also provide suggestions for […]

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GFW: Crescent Rolls, Pumpkin Souffle & Blueberry Coffee Cake

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Fall is here and I’m enjoying all the fall recipes being shared lately!  I look forward to seeing some linked up here this week. If you’re new to the carnival, be sure to check the guidelines below. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn […]

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Paleo Pumpkin Muffins

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These paleo pumpkin muffins are soft, moist, and full of fall flavors. For so long I avoided using almond and coconut flours because I didn’t have to use them. Now that I am grain free, I do have to use them (if I want to bake), and I’m wondering why I didn’t use them sooner. […]

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