Listening to Dr. Fasano

Because I live in the Washington, DC area, which is not far from where Dr. Alessio Fasano works in Baltimore, I have had the privilege of hearing him speak several times. It is always worthwhile. Yesterday afternoon I heard him speak at a Baltimore support group meeting. I took notes thinking that I would summarize […]

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Make Your Own Foaming Hand Soap

We go through a lot of hand soap in this house. I’m glad. It means we’re washing off dirt and germs. Sometimes my boys don’t wash their hands as well as they should (I know this when I see dirt on the towel), but at least they are in the habit of washing. Here’s what […]

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Sorghum Bread Recipe

Sorghum Bread

I’m working on coming up with a bread recipe that I can make from scratch, that looks good, tastes good, is healthy, and stays soft. This comes pretty close. It is not a very tall loaf and wasn’t very rounded on top. It’s more of a hearty type bread. I saved a piece to in […]

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Crustless Quiche Recipe

crustless quiche

When it comes to quiche, one way to get around the gluten issue is to simply eliminate the crust. That’s easy enough! Here is a simple recipe that you can use for any meal. My family likes it plain, but you could easily add some herbs to this. Save Print Crustless Quiche Recipe Recipe type: Breakfast, […]

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Sorghum Flour Bundt Cake

Sorghum Flour Bundt Cake

I tried out my new sorghum flour, and I’m happy to report I had great results. I made a bundt cake the other night that had wonderful texture. I adapted the recipe from Carol Fenster’s Gluten-Free Quick & Easy. It was very soft. The sorghum gave it a tan color which made my husband think […]

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Make Your Own Vanilla Extract

Vanilla Extract

When I was first diagnosed with celiac disease, I was also suffering from a corn allergy. Because of that allergy, I learned that vanilla extract has corn syrup in it (at least the ones I found in the store). That information led me to learn how to make my own vanilla extract. I never went […]

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