Chocolate Cake

Chocolate Cake

This gluten-free chocolate cake is moist and delicious and great for birthday cakes. The image above shows a single layer made in a rectangular pan, but it can be made in two round pans and layered with icing in between.  You could also use it for cupcakes. The recipe calls for mayonnaise, which may seem […]

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Telling Your Story

If you are newly diagnosed with celiac disease, or maybe something else, I hope that you will read at least the first paragraph of my story. Before I wrote this, I was brought to tears many times while reading about celiac disease, or sitting in a support group meeting listening to information about it. I […]

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Blog Help

I’m very new to blogging, and while I’m having a great time, I know I have lots of growing to do. I would like to know how I can improve my blog and how I can find people who would benefit from my blog (or help them find me). If you’re a blogger, what do […]

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In Praise of the Whisk

I don’t remember my mother ever using a whisk, so I didn’t discover its uses until relatively recently. Now it’s one of my favorite kitchen tools. I have several whisks in different sizes. The thing I use them for most often is combining dry ingredients in baking recipes. It does a great job of distributing […]

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The Gluten Counter

I’m sure you’re wondering what a gluten counter is. Well, it doesn’t count gluten. It refers to a kitchen type counter top and a cabinet as well. Here’s how it started… When I was first diagnosed, my husband and I cleaned out our small kitchen. He still distinctly remembers purging my cabinet of wheat flour […]

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Mexican Lasagna

Mexican_Lasagna

This Mexican lasagna casserole has been a great hit with my family and many others. It’s good for feeding a moderate sized crowd (just like regular lasagna) because you can make three or four recipes ahead of time then just heat them in the oven. Gluten-free corn bread goes great with this. One recipe feeds […]

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