Sorghum Bread Recipe

Sorghum Bread

I’m working on coming up with a bread recipe that I can make from scratch, that looks good, tastes good, is healthy, and stays soft. This comes pretty close. It is not a very tall loaf and wasn’t very rounded on top. It’s more of a hearty type bread. I saved a piece to in […]

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Crustless Quiche Recipe

crustless quiche

When it comes to quiche, one way to get around the gluten issue is to simply eliminate the crust. That’s easy enough! Here is a simple recipe that you can use for any meal. My family likes it plain, but you could easily add some herbs to this. Save Print Crustless Quiche Recipe Recipe type: Breakfast, […]

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Sorghum Flour Bundt Cake

Sorghum Flour Bundt Cake

I tried out my new sorghum flour, and I’m happy to report I had great results. I made a bundt cake the other night that had wonderful texture. I adapted the recipe from Carol Fenster’s Gluten-Free Quick & Easy. It was very soft. The sorghum gave it a tan color which made my husband think […]

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Make Your Own Vanilla Extract

Vanilla Extract

When I was first diagnosed with celiac disease, I was also suffering from a corn allergy. Because of that allergy, I learned that vanilla extract has corn syrup in it (at least the ones I found in the store). That information led me to learn how to make my own vanilla extract. I never went […]

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Changes

Sometimes I like changes. Hair Almost every time I get my hair cut, I want something done a little differently. I keep it short, but there are lots of ways you can do short. Computer National Geographic has great pictures for your desktop wallpaper and screen saver. I bookmarked the page and change the wallpaper […]

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Milling Whole Grain Sorghum

After writing the post about milling your own gluten-free flour, I decided that I really should try buying and milling whole grain sorghum. I bought this sorghum from Twin Valley Mills. They only sell 30 pounds, but you can buy smaller quantities of flour. I paid about $15 for the sorghum and $25 for shipping! […]

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