Sorghum Flour Bundt Cake

Sorghum Flour Bundt Cake

I tried out my new sorghum flour, and I’m happy to report I had great results. I made a bundt cake the other night that had wonderful texture. I adapted the recipe from Carol Fenster’s Gluten-Free Quick & Easy. It was very soft. The sorghum gave it a tan color which made my husband think […]

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Make Your Own Vanilla Extract

Vanilla Extract

When I was first diagnosed with celiac disease, I was also suffering from a corn allergy. Because of that allergy, I learned that vanilla extract has corn syrup in it (at least the ones I found in the store). That information led me to learn how to make my own vanilla extract. I never went […]

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Changes

Sometimes I like changes. Hair Almost every time I get my hair cut, I want something done a little differently. I keep it short, but there are lots of ways you can do short. Computer National Geographic has great pictures for your desktop wallpaper and screen saver. I bookmarked the page and change the wallpaper […]

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Milling Whole Grain Sorghum

After writing the post about milling your own gluten-free flour, I decided that I really should try buying and milling whole grain sorghum. I bought this sorghum from Twin Valley Mills. They only sell 30 pounds, but you can buy smaller quantities of flour. I paid about $15 for the sorghum and $25 for shipping! […]

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Freecycle Fun

What is Freecycle? “It’s a grassroots and entirely nonprofit movement of people who are giving (& getting) stuff for free in their own towns. It’s all about reuse and keeping good stuff out of landfills.” Basically, you join a yahoo freecycle group in your area. When you have something to give away you post an […]

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Chocolate Cake

Chocolate Cake

This gluten-free chocolate cake is moist and delicious and great for birthday cakes. The image above shows a single layer made in a rectangular pan, but it can be made in two round pans and layered with icing in between.  You could also use it for cupcakes. The recipe calls for mayonnaise, which may seem […]

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