Drop Biscuits

Drop Biscuits

These gluten-free drop biscuits are easy to make, taste delicious, and the texture is heavenly. They are soft like a roll but don’t use yeast, so they’re quick to make. They’re great to serve with soup on a cold winter evening! You can take a little more time to make these look nice by smoothing […]

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Are You Sure That Counter is Clean?

Dinner is over, and you’ve wiped the table and counter tops. You think they’re clean, but are they really? I’m not talking about germs and bacteria. I’m talking about what you can see with your eyes. “They look clean to me,” you say. But do they pass the eye-level test? Try this. Squat down until […]

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Beef & Bean Casserole

beef & bean casserole

It’s time to go grocery shopping, but I won’t get to it until tomorrow or Wednesday, so this evening I’m dependent on what’s in the freezer. Last month I bought a large pack of ground beef and a bag of onions at BJ’s. I divided the meat up by the pound and fried it with […]

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Your Gluten-Free Child at School

Do you have a child who is on a gluten-free diet and attends school? I thought you might be interested to know that Kirsty Cussens has written an article, Your Celiac Child at School: Seven Strategies to Maintain a Gluten Free Diet Monday – Friday. Take a look, you might find some useful tips.

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Cookbook Giveaway Winners

I really enjoyed hearing from everyone who entered the giveaway. In fact, with so many people in need of a good gluten-free cookbook, I decided to give away two (with the help of my Borders Rewards Bucks). The winners are: Jennifer from OhioKatie from Arizona I have communicated with both winners and they are very […]

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Pizza Crust – Single Recipe

Gluten-Free Pizza Crust

The first gluten-free pizza recipe I posted makes a lot a pizza and might be overwhelming for some people. Since it was more than just a double recipe, it would be hard for someone to figure out how to make one pizza. I have figured it out for you and given it a try. I […]

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