What is Celiac Disease?

I was diagnosed with celiac disease in 2000, and a lot of changes have taken place since then. For those who are looking for general information on the disease, here is a brief overview. Celiac disease is a genetic autoimmune disease which affects both children and adults. In people with celiac disease, the body reacts […]

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Applesauce Cake

Applesauce Cake

This applesauce cake is soft and moist and everyone in my family wanted seconds. I find that using the two gluten-free flour mixes together (Bette Hagman’s basic mix and Carol Fenster’s sorghum mix) gives baked goods a nice texture. This recipe is adapted from Kim’s recipe at Gluten-free is Life. 5.0 from 2 reviews Save […]

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Wrap Racks for Kitchen Storage

I have to admit that one of my weaknesses is buying organizational tools. I see a good organizer in the store, and I always stop to look at it longingly. I’m not super organized, I just like the things you use to get organized. So for today’s kitchen organization edition of Works for Me Wednesday, […]

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Brazilian Bread Balls

This recipe is pretty well known, and I’ve seen slightly different versions of it. But it’s worth posting for anyone who hasn’t come across it because it is one of my family’s favorites. We have given these bread balls our own name based on a word one of my kids invented when he was two. […]

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Making Napkin Rings

Last week I wrote a post about making cloth napkins. I mentioned a tip I had picked up from another site about using different napkin rings for each member of the family. Used, but not too dirty napkins can then be saved and identified for later use by putting them in the napkin rings. This […]

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Help for Those New to the Gluten-Free Diet

You just found out you have celiac disease. It is overwhelming. You have a disease and you can’t eat wheat. You wonder, “What can I eat?” Food is near and dear to most of our hearts, but even if you’re not that fond of it, you still have to eat, so let’s talk about the […]

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