Easy Beef Enchiladas

easy beef enchiladas

Early last week I was thinking, “I’m going to make enchiladas this week and write about it for next week’s What’s for Dinner Wednesday.” Then, wouldn’t you know it, Brian did enchiladas last week. He also did it way better than I could. However, I’m going to write about my enchilada dinner anyway. I used […]

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Mary’s Gluten-Free Story

Mary lived with celiac disease for years without a diagnosis.  Interestingly, she always disliked pasta, was not a big fan of bread, and tended to eat rice and corn based cereals. However, the disease still took its toll on her body. “Aside from always being quite petite and having trouble gaining weight, my major symptoms […]

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Pudding Cookie Bars

I’ve mentioned before that I like to make bars rather than cookies. They don’t look as nice, but they are quicker to make, and when they are just going to be devoured by my boys, it doesn’t matter. Of course, my husband and I never devour cookies. J I have already given you this gluten-free […]

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Gluten-Free Vendors

Last Saturday I attended a gluten-free vendor fair which was put on by a local celiac support group. It was wonderful to be around so much delicious food and have it all be gluten-free. All the vendors had samples available, which were mostly desserts and breads. One company had hot soup which was a nice […]

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Hamburger Soup

hamburger soup

I wasn’t sure I would have a recipe to post this week because I made so many dinners from last week’s What’s for Dinner Wednesday recipes. There were several pasta dishes last week which inspired me to make my own pasta dish using what I had on hand. Spring is here, but it is still cool in […]

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Gluten-Free Flour Mixes

If you’re new to the gluten-free diet and are trying your hand at gluten-free baking, you might be a bit overwhelmed because there are so many gluten free flours. Unfortunately, you can’t just buy a type of flour and substitute it for wheat flour. Gluten-free flours usually have to be combined to work well in […]

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