Pizza Crust – Single Recipe

Gluten-Free Pizza Crust

The first gluten-free pizza recipe I posted makes a lot a pizza and might be overwhelming for some people. Since it was more than just a double recipe, it would be hard for someone to figure out how to make one pizza. I have figured it out for you and given it a try. I […]

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Credit Card Rewards

With the Christmas season approaching I’m especially thankful for my credit card. Yes, you heard me right, but I’m not thankful for it so that I can charge a bunch of stuff I can’t afford. I’m thankful, because our credit card gives us money back that I can use to buy gifts. There are a […]

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Bread Sticks

Bread Sticks

Here is a modified version of Carol Fenster’s recipe from Gluten-Free Quick & Easy. The first time I tried the recipe I made it as is. The bread sticks turned out great and were gone in a jiffy (the recipe didn’t make enough for our family). This recipe doubles the ingredients, and while the original […]

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Celiac Disease Drug Gets Positive Results

There are currently two drugs that are being developed in the hope of helping people with celiac disease. The first, AT1001, is the drug that was used in the trial in which I participated in 2006. Trials are still ongoing and are conducted by Alba Therapeutics. The second drug is ALV003 for which Alvine Pharmaceuticals […]

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Gluten-Free Cookbook Giveaway

This giveaway has ended. Having a giveaway sounds like lots of fun so I thought I’d give it a try. I love to help people discover that a gluten-free diet can be delicious, and if you already know that, I’d love to help you discover more great recipes. I’m eager for as many people as […]

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Celiac Disease, Gluten Intolerance, or Wheat Allergy?

Celiac disease, gluten intolerance, and wheat allergy are all conditions that lead people to eat a gluten-free diet. While the diet is the same (mostly), there are differences among the conditions. Celiac disease is an autoimmune disease. When gluten is ingested, the immune system triggers an attack on the person’s own body, specifically the small […]

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