Gluten-Free Vendors

Last Saturday I attended a gluten-free vendor fair which was put on by a local celiac support group. It was wonderful to be around so much delicious food and have it all be gluten-free. All the vendors had samples available, which were mostly desserts and breads. One company had hot soup which was a nice […]

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Hamburger Soup

hamburger soup

I wasn’t sure I would have a recipe to post this week because I made so many dinners from last week’s What’s for Dinner Wednesday recipes. There were several pasta dishes last week which inspired me to make my own pasta dish using what I had on hand. Spring is here, but it is still cool in […]

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Gluten-Free Flour Mixes

If you’re new to the gluten-free diet and are trying your hand at gluten-free baking, you might be a bit overwhelmed because there are so many gluten free flours. Unfortunately, you can’t just buy a type of flour and substitute it for wheat flour. Gluten-free flours usually have to be combined to work well in […]

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7 Things You May Not Know About Me

I have lots of hair! (My mom tried everything to keep it down.) I love the snow and hate being hot. My husband proposed to me on a mountain top, in the snow. I have two autoimmune diseases: celiac disease AND Hashimoto’s thyroid disease. I hate lima beans. Always have, always will. I share my […]

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Celiac Disease on “The View”

This video with Elizabeth Hasselbeck and Dr. Peter Green is from 2007, but it is a good overview of celiac disease. My thanks to Wendy at Celiacs in the House for the heads up on this one.

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Beef Barbecue Sandwich

beef-barbecue-sandwich

This sandwich idea, whether it’s beef barbecue or some other filling, is an all time favorite at my house. For this particular sandwich, I used leftover beef and added Bull’s-Eye Barbecue Sauce, which does not contain high fructose corn syrup. Going back to the beef, the evening before we had this, I cooked two large […]

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