A Few Gluten-Free Recipe Links

These recipes come from The Washington Post but were adapted from other recipes. This one is adapted from a Carol Fenster recipe (I don’t know what they changed). It uses my favorite flour, sorghum, so I’ll be giving it a try. Frosted Spice Cookies This is adapted from a recipe on the blog 101 Cookbooks. […]

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Six Layer Bars

six layer bars

Here is a modified version of the well known seven layer bars recipe. I changed it to six layer bars because I have left out the butterscotch chips. You could, however, use gluten-free white morsels in place of half the chocolate chips. This is a well liked recipe and it’s so easy to make. Traditionally, […]

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Cinnamons Roll Double Recipe

The batch of cinnamon rolls I made the other day was just a teaser for us. Son #3 practically begged me to make some more today. After I did, he said I spoil them too much! This time I made a double batch with the sorghum flour just like last time, except I remembered to […]

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Jelly Belly Candy Canes

Yesterday I picked up a box of Jelly Belly candy canes and was pleased to read the following on the back of the package: This product does not contain peanuts, tree nuts, milk, eggs, wheat or gluten. It has been manufactured on dedicated equipment. I like supporting companies who not only make gluten-free products, but […]

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Our Christmas Tree

I’m going to let you in on a secret. For many years we have had an artificial Christmas tree. I know there are strong feelings on both sides of the real vs. artificial tree debate. I can’t say I have strong feelings, and I don’t do it to save the trees. I do like using […]

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Cinnamon Rolls

Cinnamon Rolls

I have added an update to this post, and I have posted a more whole grain version of the recipe. For years our family has had the tradition of eating a nice Christmas breakfast together, including cinnamon rolls. They were always one of the highlights for the kids (well, for everyone). The year I was […]

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