Hamburger Soup

hamburger soup

I wasn’t sure I would have a recipe to post this week because I made so many dinners from last week’s What’s for Dinner Wednesday recipes. There were several pasta dishes last week which inspired me to make my own pasta dish using what I had on hand. Spring is here, but it is still cool in […]

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Gluten-Free Flour Mixes

If you’re new to the gluten-free diet and are trying your hand at gluten-free baking, you might be a bit overwhelmed because there are so many gluten free flours. Unfortunately, you can’t just buy a type of flour and substitute it for wheat flour. Gluten-free flours usually have to be combined to work well in […]

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7 Things You May Not Know About Me

I have lots of hair! (My mom tried everything to keep it down.) I love the snow and hate being hot. My husband proposed to me on a mountain top, in the snow. I have two autoimmune diseases: celiac disease AND Hashimoto’s thyroid disease. I hate lima beans. Always have, always will. I share my […]

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Celiac Disease on “The View”

This video with Elizabeth Hasselbeck and Dr. Peter Green is from 2007, but it is a good overview of celiac disease. My thanks to Wendy at Celiacs in the House for the heads up on this one.

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Beef Barbecue Sandwich


This sandwich idea, whether it’s beef barbecue or some other filling, is an all time favorite at my house. For this particular sandwich, I used leftover beef and added Bull’s-Eye Barbecue Sauce, which does not contain high fructose corn syrup. Going back to the beef, the evening before we had this, I cooked two large […]

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Ham & Cheese Corn Muffins

Ham and Cheese Corn Muffins

The other day I wanted to make a breakfast muffin with more protein than the usual fruity muffins I make. I chose ground ham and grated cheese as my protein sources and thought that corn bread would go well with it. The ham gave the muffins plenty of flavor, but you could certainly add some […]

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