Articles on Grains and Celiac Disease

During my break I thought I would provide you with some reading material. I have not read these articles entirely (at least not recently), so I can’t vouch for whether all the information is current. They were written by a retired research chemist who worked for the Agricultural Research Service, and I believe they are […]

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Gluten-Free Grain Nutrition Facts

Periodically I like looking over the nutritional information of various grains. It reminds me that variety is always a good thing, and sometimes it encourages me to try something new. I included wheat (which is not gluten-free) for comparison sake. This is a basic chart which does not include vitamin facts. I’ll provide links below […]

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Taking Another Break

I’ll be taking a blogging break this week. I have a few celiac/gluten-free posts scheduled to run on Monday, Wednesday, and Friday, but no recipes. Enjoy your week. I will do the same and tell you about it next week.

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Biscottea Launches a Line of Gluten-Free Shortbread

Biscottea is launching a new line of gluten-free tea flavored shortbread cookies in three flavors.  The thing that impresses me about this announcement is that each batch of  gluten-free shortbread is tested for gluten by an independent testing agency.  To read more see this press release.

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Being Frugal – Links to Some Ideas

This week I thought I would provide you with some interesting links on being frugal. In doing so, I do not endorse everything on these web sites or even within the link. I do, however, think there is valuable information there. These are listed in no particular order. 17 Ways to Get Free Books Ideas […]

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Favorite Chicken Breasts

Favorite Chicken Breasts

This is a very easy gluten-free dinner, and my kids rave about the chicken. I usually have a bag of frozen chicken breasts in my freezer. They are nice to use when I need a simple meal. The last time I checked, Hidden Valley Ranch Dressing Mix was gluten free, but always read ingredients. You […]

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