Quinoa – A Healthy Gluten-Free Food

I first learned about quinoa soon after starting on a gluten-free diet. I was glad a pronunciation was given many places where I saw the word, because I was saying it wrong. If you don’t know, it is pronounced keen-wah with emphasis on the first syllable. Nutritionally, quinoa is a great addition to any diet.  […]

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What’s for Dinner Wednesday – May Review

I’ve made a new button for What’s for Dinner Wednesday. What do you think? I made one size (instead of a large and small) that would fit in a sidebar if desired. The code for this new button is on the guidelines page. I found the picture in the Microsoft clip art gallery, and I […]

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Warm Chicken and Potato Salad

warm chicken and potato salad

The other night I had some leftover chicken to use and came up with this quick meal. Print Warm Chicken and Potato Salad Author: Linda Etherton   Ingredients gold potatoes leeks coconut or other oil leftover cooked chicken, cubed For the Dressing 1 Tablespoon rice vinegar 1 teaspoon Dijon mustard 1 teaspoon salt ⅓ cup olive […]

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Better Brownies

Best Brownies

  For my son’s graduation party I decided to have finger food desserts such as cookies and brownies. The problem was that my favorite brownies, while soft and moist, tend to fall apart rather easily. I really didn’t want lots of brownie crumbs all over the floor, so I changed the recipe slightly and was […]

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Tools of the Trade – The Stand Mixer

When I was diagnosed with celiac disease, I found several Bette Hagman cookbooks at the library. I didn’t have to read long to realize I needed a heavy duty stand mixer. All I had at the time was a good hand mixer. Mom to the rescue! Yes, my mom traded her KitchenAid mixer for my […]

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The Store Bought Dinner – What’s for Dinner Wednesday

As you know, the past week has been intensely busy for me. We ended up starting a number of painting projects in the house that I hadn’t really planned on doing before the graduation party.  Once started, however, they had to be completed. That meant lots of easy dinners for us. I have become quite […]

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