Fried Rice Lunch

Fried Rice & Quinoa

I eat lunch at home 99% of the time so I have the advantage of being able to use the stove. Many times I eat dinner leftovers and simply warm them up. I also like to use pieces of a leftover meal and add to it. I often have a fried rice lunch that isn’t […]

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Strawberry Rhubarb Pie

strawberry rhubarb pie on plate

When I was growing up, I loved rhubarb. I don’t remember eating it in pies or desserts, though I might have. I remember picking a stalk from a plant in our back yard, and just munching on it. I loved it that way! I haven’t eaten rhubarb much as an adult, but I’ve seen so many recipes […]

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Erewhon Gluten-Free Cereal Giveaway

This giveaway has ended. I’m very excited about this giveaway for two reasons: 1. It’s a great product. 2. I get to select 5 winners! What Makes Erewhon Gluten-Free Cereal Great? First, it is gluten-free. The Erewhon web site has a FAQ page entitled Gluten Free Diet/Celiac Disease, which contains a wealth of useful and […]

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What can I eat that’s gluten free? Index

As the name implies, this post will serve as an index. There is nothing new here, unless you’re new to my blog. I’ve enjoyed and benefitted from this blog carnival and I’m grateful to everyone who has participated. If you have any suggestions, please feel free to send me an email or leave a comment. […]

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Mushroom & Beef Sauce

mushroom and beef sauce

I grew up disliking mushrooms, although I don’t know when I ever tried them. About the time I started college, my older brother became interested in cooking. I remember him sautéing mushrooms in butter, and I thought they looked disgusting. The smell, however, grew on me. Eventually I tasted them, and after that I was […]

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Tools of the Trade – The Food Processor

How I Came to Buy a Food Processor For many years I did not own a food processor and had no desire to. Probably because my mom never had one, I didn’t think they were necessary or even very useful. I did know they took up a lot of space. My interest in this small […]

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