Warm Chicken and Potato Salad

warm chicken and potato salad

The other night I had some leftover chicken to use and came up with this quick meal. Print Warm Chicken and Potato Salad Author: Linda Etherton   Ingredients gold potatoes leeks coconut or other oil leftover cooked chicken, cubed For the Dressing 1 Tablespoon rice vinegar 1 teaspoon Dijon mustard 1 teaspoon salt ⅓ cup olive […]

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Better Brownies

Best Brownies

  For my son’s graduation party I decided to have finger food desserts such as cookies and brownies. The problem was that my favorite brownies, while soft and moist, tend to fall apart rather easily. I really didn’t want lots of brownie crumbs all over the floor, so I changed the recipe slightly and was […]

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Tools of the Trade – The Stand Mixer

When I was diagnosed with celiac disease, I found several Bette Hagman cookbooks at the library. I didn’t have to read long to realize I needed a heavy duty stand mixer. All I had at the time was a good hand mixer. Mom to the rescue! Yes, my mom traded her KitchenAid mixer for my […]

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The Store Bought Dinner – What’s for Dinner Wednesday

As you know, the past week has been intensely busy for me. We ended up starting a number of painting projects in the house that I hadn’t really planned on doing before the graduation party.  Once started, however, they had to be completed. That meant lots of easy dinners for us. I have become quite […]

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The G-Free Diet – Book Review

By now most of you have heard of and read reviews of The G-Free Diet by Elisabeth Hasselbeck, which means my review will be somewhat repetitive. For what it’s worth, however, here are some of my thoughts on the book. What I liked: The book is easy to read and has lots of good, practical […]

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Back Online

As many of you know, I’ve been rather busy in recent weeks with my oldest son’s graduation. The graduation was Saturday and it was a wonderful event. I will treasure the memory of it. The party at our house also went well. Thankfully, with most of the graduates having parties at the same time, people […]

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