Free Blogging Software

I might be behind the times on this one, but I only recently found Windows Live Writer. I haven’t been using it for long, but so far I have found it to be very useful. It’s a free download that allows you to compose blog posts from your desktop. You can easily insert photos, links, […]

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Create a Gluten-Free Casserole

The winter is a great time for making casseroles. It’s cold enough that you don’t mind heating up the oven, and the food is tasty and comforting. I don’t understand why some people loathe casseroles. Maybe they have only tried ones that aren’t very good. If you are a casserole hater, I’d honestly like to […]

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Pamela’s Bread Mix Name Change

I do almost all my baking from scratch.  The one exception is using Pamela’s Bread Mix.  I make some bread from scratch, but I haven’t made any that is as good as Pamela’s.  The mix makes a beautiful, well rounded, soft and moist loaf of gluten-free bread, and it stays soft for days.  For those […]

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Hash Brown Casserole

hash brown casserole

Recently I found a recipe at Gluten-Free Simplicity which I decided to try.  I made some changes, mostly I simplified it, but the original recipe is worth viewing. We had this for dinner, but it would make a great breakfast casserole. Save Print Hash Brown Casserole Recipe type: Main Dish   Ingredients 1 pound bulk sausage […]

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Chocolate Trifle

Last evening was a funny time to make a special dessert, but I did. I found this chocolate trifle recipe after Christmas and wanted to try it out before making it for a family gathering this weekend. I used my gluten-free brownie recipe and followed the trifle recipe as is. My husband’s comment was, “That’s […]

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Whole Foods Pulls Some Gluten-Free Products

This article explains that the Chicago Tribune investigation I mentioned in a post earlier today revealed that several Wellshire Kids brand products labeled “gluten-free” were not in fact gluten-free.  The Dinosaur Shapes Chicken Bites, Chicken Corn Dogs and Beef Corn Dogs sold only at Whole Foods  contained between 116 and 2,200 parts per million of […]

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