What’s for Dinner Wednesday – June Review

What’s for Dinner Wednesday is a weekly blog carnival hosted here at The Gluten-Free Homemaker. The goal of the carnival is to share our dinner ideas so we can all have an easier time deciding what’s for dinner. If you would like to participate, you can read the guidelines here.   Here is the June […]

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Kinnikinnick Major Store Announcement

Kinnikinnick announced that 14 of thier frozen products are now or will shortly be available in 375 Stop & Shop & 180 Giant Food stores. These stores are located throughout Massachusetts, New Hampshire, Connecticut, Rhode Island, New Jersey, New York, Maryland, Delaware, DC, Virginia, western Pennsylvania and West Virginia.  Visit their official blog, The Gluten […]

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Ore Ida Tater Tots & Heinz Gluten-Free List

If you are looking for information about the gluten-free diet,  How to Be Gluten Free (affiliate link) is a very practical guide to getting started. It covers 10 steps to help you become happily gluten free. Learn more about How to Be Gluten Free   There was a question on my Tater Tot Casserole post […]

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Stovetop Tater Tot Casserole

stovetop tater tot casserole

  The other night I was in the mood for a good tater tot casserole, but I didn’t want to heat up the oven. I figured that since everything I put into it is already cooked, except the tater tots, I could do it without the oven. I cooked the tater tots in an electric skillet which […]

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Green Beans Almandine

green beans almandine

Most vegetables I like lightly cooked (except onions and peppers which I like well cooked) and not too dressed up. A little butter, salt, and pepper suits me fine. This simple recipe takes that idea one step further by adding almonds. I made this recipe a few months ago for a dinner party and received […]

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Gluten-Free Restaurant Guide – Book Review

The other day I received the 4th edition of Triumph Dining’s The Essential Gluten-Free Restaurant Guide. If you go out to eat at all, this book is helpful. If you travel often, it’s very helpful.  Here’s why. The book is divided into three sections: I. How to Get a Gluten-Free Meal Anywhere! II. Restaurant Listings […]

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