What can I eat that’s gluten free? July Review

First, I totally forgot to mention this week that NEXT WEEK has a theme of cold treats. Some of you have already linked to a cold treat post in recent weeks. You can link the same post again if you like, add a new one, or do something different than a cold treat. Remember, the […]

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Betty Crocker Gluten-Free Chocolate Chip Cookies Mix

For various reasons it has taken me a while to get around to using another Betty Crocker gluten-free mix. I reviewed the yellow cake mix here, and this time I tried the chocolate chip cookies. The directions say to mix everything with a spoon. I used my mixer, but only briefly on low after I […]

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Chicken Potato Pie

Chicken Potato Pie

This week’s dinner idea is courtesy of my youngest son (12).  He made this recently when he was staying with my parents and couldn’t wait to try it again at our house.  It’s a variation on what my mom always called potato cakes, but since this is put together in one casserole dish, my son […]

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Storing the Little Ingredients

Salt

Since I do most of my gluten-free baking from scratch (gluten free is the only kind of baking I do), I like to have my baking ingredients organized and easy to find. A number of months ago I decided I needed to do something different with all the “little” ingredients. You know, things like baking […]

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Gfree Menu Planning and a Giveaway

This giveaway has ended. Recently, I was contacted by someone at Gfree (gfreecuisine.com) and thought I would tell you about their service. Yes, it is a subscription service, but the thing that caught my attention was the name Carol Fenster. You see, Gfree is a menu planning service that provides recipes, helps you plan your […]

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Zucchini!

Zucchini is one of our favorite vegetables, so when I decided to try my hand at a garden this year, I had to put in a zucchini plant. I’m happy to say that it is thriving. Since today’s Friday Foodie Fix ingredient is zucchini, I thought I would remind you of a couple of my […]

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