Baked Salmon and Fries

baked salmon and fries

  A Birthday Dinner My husband is easy to please when it comes to food. He is not adventuresome which means that going out to eat to try new things is not his idea of fun. It does mean that on his birthday he is very happy to stay at home and eat something I […]

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Nut Crust

This crust often works well in place of graham cracker crust for recipes such as cheesecake. Save Print Nut Crust Recipe type: Dessert   Ingredients ½ cup + 2 Tablespoons rice flour ¼ cup potato starch 2 Tablespoons tapioca starch ¼ teaspoon xanthan gum (if it’s not included in your flour mix) ¼ cup brown sugar […]

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Mikki’s Story

Mikki, a wife, mother, and high school teacher formed a weight loss group with some friends. She did everything right. She ate well and exercised, but instead of losing weight she gained it. She also became very tired and sluggish. She says, “I was SO tired. The tired-ness started affecting my work habits, my dress, […]

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Cheesecake

gluten-free cheesecake

Subscribe to my feed via RSS or email and receive recipes, kitchen tips,  information on celiac disease and living gluten free, and more! Saturday was my husband’s birthday, and instead of a birthday cake, he asked for a cheesecake. I thought it was a great idea, especially since I had some huckleberries in the freezer. […]

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Instant Yeast vs. Active Dry Yeast

Instant yeast, which is also known as rapid rise yeast or bread machine yeast, has become the type of yeast I always use. Why? It makes bread baking easier and the results are just as good as with active dry yeast. With instant yeast, you skip the step of dissolving the yeast in warm water.  […]

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Sorghum and Cornmeal Porridge

Like most people these days, we are looking for ways to save money. Last week everyone at my husband’s office was told they must take a week off without pay in March. So this month I’m trying especially hard to save money on groceries. With a bucket of whole grain sorghum on hand, I figure […]

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