Zucchini Muffins

Zucchini Muffins

Friends gave us a couple of large zucchini last week. I had one left that was getting soft and shriveled so I decided it would be best to put it into a baked product. We had these muffins for breakfast this morning, and everyone loved them. I’m going to give you the single recipe, but […]

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Strawberry Smoothie

Today’s Friday Foodie Fix ingredient is strawberries. The last couple packs I bought were not very flavorful or sweet so for now I’m sticking with frozen strawberries.  BJ’s Wholesale Club has large bags of Dole frozen strawberries or mixed fruit that come out to $1.50 per pound. Given that the fruit is ready to eat […]

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Calzones!

Since going gluten free, there are only two things I have really missed. One is Auntie Ann’s pretzels. I have fiddled a little bit with making gluten free soft pretzels, but I haven’t come up with anything great. The other is a calzone from Three Brothers Italian Restaurant.  My favorite is their spinach calzone, but […]

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What’s for Dinner Wednesday – April Review

It’s time for another review of some great gluten-free dinner ideas. The links for April 7 were included in the last review, but I thought it would be nice to have a review from the whole month. The links next to the date are my dinner ideas for that week. If you would like to […]

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Mexican Casserole #2

Mexican casserole

Mexican Casserole without Cheese There are so many ways to make a Mexican casserole, and as you can see, I am not creative with names. These casseroles always seem to be a big hit, though. Here’s another one my family likes. I originally made this recipe using cheese.  Now that I am dairy free, I […]

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An Attitude of Gratitude

There are some things in life we have no control over, such as developing celiac disease and having to follow a gluten-free diet. We do, however, always have control over our attitude.  My brother-in-law says, “It’s more fun to have fun.”  It’s so true. Why have a complaining, woe-is-me attitude and make your life miserable? […]

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