Mexican Casserole with Corn Bread


When I was first diagnosed with celiac disease, Mexican casseroles were an easy gluten-free replacement for the casseroles I used to make. They were new to us, though, so it seems that every week I had a new one to try. After a while the kids got confused about which was which (they were trying […]

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French Bread Rolls Again

French Bread Rolls

It’s funny how the little things can make a big difference in how difficult a recipe is viewed in my mind.  My wonderful French bread isn’t hard to make at all, and doesn’t take much time compared to making a loaf of bread. But I do have to get out the special pan, divide the […]

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Gluten-Free Pumpkin Recipes

Since the theme of this week’s Friday Foodie Fix is pumpkin, I thought I would put together a collection of my gluten-free pumpkin recipes.  There are a lot of other great pumpkin recipes out there these days, and you will find more soon when Heather puts up this month’s collection of “Go ahead honey, it’s […]

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What can I eat that’s gluten free? 10-21-09

Welcome to this weekly blog carnival that’s all about giving you ideas for what you can eat if you are on a gluten free diet.  Click on the links below and/or add your own.  If it’s is your first time linking up, you can read the guidelines here. Fall is my favorite time of year, […]

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Our Favorite Chili

We don’t eat beans too often around here, but chili is one way we like to eat them.  We also don’t like real spicy food, so this recipe is not hot.  Saturday was cold and rainy here.  I served this chili along with gluten free cornbread, and it simply hit the spot. Print Our Favorite […]

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Pumpkin Pie – Totally From Scratch

Mashed Pumpkin

I have to admit, I was quite proud of this pie when I made it.  I’ve never been one to make pies.  I can remember learning the basics from my mom, but she didn’t make pies very often.  I did get to eat wonderful pies when I went to my grandma’s house (on my dad’s side), but she […]

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