Multi-Grain Apple Muffins

Multi-Grain Apple Muffin Cut

There are very few foods I miss since being on a gluten-free diet.  One of them is bran muffins.  The kind made from All Bran cereal.  I don’t miss them a lot, but I miss them a little.  I remember getting up in the morning at my grandmother’s house to find warm bran muffins in […]

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The Gluten-Free Homemaker on Facebook

For some time I’ve had a personal Facebook page, and while a few of my friends from the blogging world are my friends there, most of them are family and friends who I see face to face.  I’ve decided to keep that as a personal page, and I doubt most of my gluten eating family […]

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Easy Apple Strudel

easy apple strudel

I’ve been so fixated on pumpkin this fall that I haven’t done much with apples.  Apples are not my favorite fruit to eat raw, though I do like them with peanut butter.  I enjoy them most when they are cooked, whether they are part of a sweet dessert like this one, or simply sautéed with […]

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What can I eat that’s gluten free?

Welcome to this weekly blog carnival that’s all about giving you ideas for what you can eat if you are on a gluten free diet.  Click on the links below and/or add your own.  If it’s is your first time linking up, you can read the guidelines here. This week’s recipe is one I pulled […]

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Mexican Casserole with Corn Bread

Mexican_cornbread_casserole

When I was first diagnosed with celiac disease, Mexican casseroles were an easy gluten-free replacement for the casseroles I used to make. They were new to us, though, so it seems that every week I had a new one to try. After a while the kids got confused about which was which (they were trying […]

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French Bread Rolls Again

French Bread Rolls

It’s funny how the little things can make a big difference in how difficult a recipe is viewed in my mind.  My wonderful French bread isn’t hard to make at all, and doesn’t take much time compared to making a loaf of bread. But I do have to get out the special pan, divide the […]

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