Storing the Little Ingredients

Salt

Since I do most of my gluten-free baking from scratch (gluten free is the only kind of baking I do), I like to have my baking ingredients organized and easy to find. A number of months ago I decided I needed to do something different with all the “little” ingredients. You know, things like baking […]

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Gfree Menu Planning and a Giveaway

This giveaway has ended. Recently, I was contacted by someone at Gfree (gfreecuisine.com) and thought I would tell you about their service. Yes, it is a subscription service, but the thing that caught my attention was the name Carol Fenster. You see, Gfree is a menu planning service that provides recipes, helps you plan your […]

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Zucchini!

Zucchini is one of our favorite vegetables, so when I decided to try my hand at a garden this year, I had to put in a zucchini plant. I’m happy to say that it is thriving. Since today’s Friday Foodie Fix ingredient is zucchini, I thought I would remind you of a couple of my […]

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Betty Crocker Gluten-Free Mixes Winner

We have a winner! Terah will receive all four of the new Betty Crocker gluten free mixes along with the tote bag, shopping list, and pen. Congratulations Terah!

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Corn Bread Pizza

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Last Friday it was hot, and I didn’t have a lot of time to fix dinner. That meant we wouldn’t be having our usual Friday night pizza. The family is always disappointed when we don’t have pizza on Friday, so I tried to think of something else they would really enjoy that would be fairly quick and didn’t require […]

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Caramel Topping

caramel topped ice cream

This caramel topping is one of the first recipes I ever posted. In case you hadn’t noticed it in the recipe archives, I thought this was a good time to bring it to your attention. The recipe is not my creation but I don’t think any one person can take credit for it. What is […]

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