Gluten-Free Pumpkin Recipes

Since the theme of this week’s Friday Foodie Fix is pumpkin, I thought I would put together a collection of my gluten-free pumpkin recipes.  There are a lot of other great pumpkin recipes out there these days, and you will find more soon when Heather puts up this month’s collection of “Go ahead honey, it’s […]

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What can I eat that’s gluten free? 10-21-09

Welcome to this weekly blog carnival that’s all about giving you ideas for what you can eat if you are on a gluten free diet.  Click on the links below and/or add your own.  If it’s is your first time linking up, you can read the guidelines here. Fall is my favorite time of year, […]

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Our Favorite Chili

We don’t eat beans too often around here, but chili is one way we like to eat them.  We also don’t like real spicy food, so this recipe is not hot.  Saturday was cold and rainy here.  I served this chili along with gluten free cornbread, and it simply hit the spot. Save Print Our […]

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Pumpkin Pie – Totally From Scratch

Mashed Pumpkin

I have to admit, I was quite proud of this pie when I made it.  I’ve never been one to make pies.  I can remember learning the basics from my mom, but she didn’t make pies very often.  I did get to eat wonderful pies when I went to my grandma’s house (on my dad’s side), but she […]

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Celiac Disease – The Future

This post is fourth in a series.  You can read the first three posts here: Celiac Disease – A Little History Celiac Disease – Three Causes Celiac Disease & Leaky Gut There are approximately 110,000 people in the U.S. diagnosed with celiac disease.  According the the prevalence study done by the Center for Celiac Research, […]

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Gluten-Free Pie Crust

Pumpkin Pie

Before I was on a  gluten free diet, I found pie crusts to be intimidating.  Until now, I have considered gluten-free pie crust to be out of the realm of possibility for my skills.  In recent months, though, I’ve been wanting to give it a try.  I did, and I was amazed that my first attempt turned […]

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