Our Favorite Chili

We don’t eat beans too often around here, but chili is one way we like to eat them.  We also don’t like real spicy food, so this recipe is not hot.  Saturday was cold and rainy here.  I served this chili along with gluten free cornbread, and it simply hit the spot. Save Print Our […]

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Pumpkin Pie – Totally From Scratch

Mashed Pumpkin

I have to admit, I was quite proud of this pie when I made it.  I’ve never been one to make pies.  I can remember learning the basics from my mom, but she didn’t make pies very often.  I did get to eat wonderful pies when I went to my grandma’s house (on my dad’s side), but she […]

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Celiac Disease – The Future

This post is fourth in a series.  You can read the first three posts here: Celiac Disease – A Little History Celiac Disease – Three Causes Celiac Disease & Leaky Gut There are approximately 110,000 people in the U.S. diagnosed with celiac disease.  According the the prevalence study done by the Center for Celiac Research, […]

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Gluten-Free Pie Crust

Pumpkin Pie

Before I was on a  gluten free diet, I found pie crusts to be intimidating.  Until now, I have considered gluten-free pie crust to be out of the realm of possibility for my skills.  In recent months, though, I’ve been wanting to give it a try.  I did, and I was amazed that my first attempt turned […]

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Blog Layout Poll

I recently changed my home page so that it no longer shows full posts, but rather a summary of each post with a link to “continue reading.”   I have found that in visiting other blogs, I don’t like having to scroll through complete posts to find what they have been writing out recently.  I like […]

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Celiac Disease & Leaky Gut

This post is third in a series.  You can read the other posts here: Celiac Disease – A Little History Celiac Disease – Three Causes Celiac Disease – The Future The average person has 20 feet of intestines.  The intestines are covered by a single layer of cells. The total surface area of the intestines, […]

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