Orange Coffee Cake

Orange Coffee Cake

This coffee cake was really delicious.  My oldest son is not a foodie.  He eats to fill his stomach and doesn’t care a whole lot about the food itself.  So I was surprised when he made it a point to tell me, “That cake is good.”  I love the soft texture the sorghum and millet […]

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Celiac Disease – A Little History

Dr. Alessio Fasano is the director of the Center for Celiac Research in Baltimore.  Lucky for me, I live in Maryland and have heard him speak at support group meetings a number of times over the nine years I’ve had celiac disease.  If you ever have the chance to hear Dr. Fasano speak, take it.  […]

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Giveaway Winners

Congratulations to the winners of this week’s giveaways. Christi won the fruit snacks giveaway, and Kate from Adventures of a Stay at Home Mom won the Once a Month Cooking book. Thanks to everyone who entered.

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French Toast – What can I eat that’s gluten free?

Breakfast This week’s edition of “What can I eat that’s gluten free?” has a breakfast theme.  But don’t worry, if you have a different type of post to link up, that’s fine too.  If you’ve never participated before, please read the guidelines here. A couple of years ago my husband was on a business trip […]

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What can I eat that’s gluten free? September Review

“What can I eat that’s gluten free?” is a weekly blog carnival hosted here at The Gluten-Free Homemaker.  The goal of this carnival is to provide people with gluten-free meal ideas.  Below is a summary of all the links from September. If you have not participated before, I hope you will join us in October.  […]

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Pumpkin Spice Muffins

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After a shortage, I finally found canned pumpkin at the store last week.  I ended up with some leftover from this recipe, and my dogs were thrilled to have it as a treat.  The rest of us greatly enjoyed the muffins.  They rose nicely and had a soft texture. Because these muffins were to be […]

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