French Toast – What can I eat that’s gluten free?

Breakfast This week’s edition of “What can I eat that’s gluten free?” has a breakfast theme.  But don’t worry, if you have a different type of post to link up, that’s fine too.  If you’ve never participated before, please read the guidelines here. A couple of years ago my husband was on a business trip […]

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What can I eat that’s gluten free? September Review

“What can I eat that’s gluten free?” is a weekly blog carnival hosted here at The Gluten-Free Homemaker.  The goal of this carnival is to provide people with gluten-free meal ideas.  Below is a summary of all the links from September. If you have not participated before, I hope you will join us in October.  […]

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Pumpkin Spice Muffins

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After a shortage, I finally found canned pumpkin at the store last week.  I ended up with some leftover from this recipe, and my dogs were thrilled to have it as a treat.  The rest of us greatly enjoyed the muffins.  They rose nicely and had a soft texture. Because these muffins were to be […]

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Once a Month Cooking Giveaway

This giveaway is now closed. The other week I received the new Once a Month Cooking Family Favorites cookbook.  I first heard about the idea of once a month cooking years ago.  It always interested me, but I was never willing to bite the bullet and do that one big cooking day.  After reading this […]

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Fruit Flavored Snacks Giveaway

This giveaway is now closed. If you are a blogger and you haven’t yet joined MyBlogSpark, what are you waiting for?  As a member you will have opportunities to review new products and services and participate in giveaways, surveys and events. It’s free, and you always get to choose whether you will participate in something […]

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French Bread Rolls

French Bread Roll Cut

The other day I wanted to make rolls to go with dinner, and I decided to use my gluten-free French bread recipe.  I made a couple of small changes, but the original recipe should work also. I’ve been experimenting with using millet flour, and I really like the results.  If you don’t have millet, just […]

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