Cinnamon Bundt Cake

Cinnamon Bundt Cake

This gluten-free cinnamon bundt cake has become one of my favorites.  The whole grain sorghum  blends with the cinnamon to give it a wonderful flavor, and the sorghum also gives it an incredibly soft texture.  No one would guess this cake is gluten free. I also like the fact that a little glaze is all […]

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Organic Foods

Friday night our celiac support group had a guest speaker.  She was a woman who works for the USDA and has 25+ years of nutrition research experience.  She also happens to have celiac disease.  I found her presentation on organic foods interesting and took some notes I thought I would share with you.  I’m sorry […]

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Celiac Disease Index

Note:  This page has been moved to a new location.  Please update you bookmarks.  The new location is: Celiac Disease Information Basic Information & Getting Started: What is Celiac Disease?Celiac Disease, Gluten Intolerance, or Wheat Allergy?Diagnosis:  Celiac DiseaseHelp for Those New to the Gluten-Free DietWhat’s in a Name:  Celiac DiseasePutting Celiac Disease in Perspective Personal: […]

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Chicken & Mushrooms with Lemon Sauce

chicken and mushrooms with lemon sauce

This recipe originally came from Wampler, but since I don’t think they are in business any more, I’ll post it here.  I love the chicken, mushroom, Parmesan combination and when you add a lemon sauce to it, it’s even better. I’m sorry I didn’t get a very good picture.  I accidentally left it under the […]

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Pine-Applesauce Cake

Pine-Applesauce Cake

Last week we had our first cool, fall-like evening, and I just had to heat up the oven and bake a cake.  The kids were celebrating the cool weather by having a fire out back and friends over, so I knew there would be mouths to feed.  I turned to that trusty favorite old cookbook […]

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The Zester – Tools of the Trade

In this house, we love lemony desserts.  Lemon juice is great for adding that lemon flavor, but even better is lemon zest.  According to dictionary.com, zest is “the thin outer peel of citrus fruit used for flavor.”  The tricky part  is to get a very thin layer of the peel.  Basically you want the part […]

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