The Zester – Tools of the Trade

In this house, we love lemony desserts.  Lemon juice is great for adding that lemon flavor, but even better is lemon zest.  According to dictionary.com, zest is “the thin outer peel of citrus fruit used for flavor.”  The tricky part  is to get a very thin layer of the peel.  Basically you want the part […]

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Deviled Eggs

hard boiled eggs

I love eggs, and deviled eggs are something my mom has always made.  I think they make a great high protein appetizer, especially in the warm weather.  They are very simple to make once you boil and peel the eggs, but peeling those eggs was a problem for me for a long time.  After looking […]

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What Can I Eat That’s Gluten Free? – August Review

August is over and kids are back in school.  With sports and other activities, fall is usually a busy time.  When you’re busy, it’s important to have a meal plan.  If not an actual menu, at least a good list of meal options.  Hopefully this review will help.  You can see reviews of previous months […]

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Cinnamon Rolls (Whole Grain)

In a previous post I told you how I  improved a cinnamon roll recipe by replacing some of the starch with sorghum flour.  The result was fabulous.  The rolls tasted just a good as they did before and were still very worthy of Christmas morning. Well, I just had to try increasing the the amount […]

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Maggiano’s Restaurant – Gluten Free Options

If you are looking for information about the gluten-free diet,  How to Be Gluten Free (affiliate link) is a very practical guide to getting started. It covers 10 steps to help you become happily gluten free. Learn more about How to Be Gluten Free Last week I received an email from Maggiano’s Little Italy, and […]

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Giveaway Winner

  Congratulations to Tiffany who won the Can Do Kid Bar sample pack!  Visit her at her blog In Love in D.C.

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