A Wonderful Thanksgiving

No Internet.  No cell phones.  Mountains, trees, and farms.  The smells of fall.  The beauty of nature.  Really delicious food.  Family.  Fun.  Card games. Hugs.  Smiles.  Laughter.  That was my Thanksgiving, and it lasted four days. I’m back now, and just wanted to say hello.  I don’t have a recipe for you, but I will […]

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What Can I Eat That’s Gluten Free?

Welcome to this weekly carnival of gluten free eating ideas.  Please join in by visiting the links below and adding your own.  If this is your first time participating, you can read the guidelines here. Next week the carnival will have a theme of party foods.  With holiday parties coming up, we could all use […]

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Chicken (or turkey) Pot Pie

chicken pot pie

Cooking meat for dinner and having leftovers for a second dinner is a great way to save time.  I like roasting a chicken and using the leftovers in various gluten free recipes, but many chicken dishes can also be used with turkey.  This is one of those, and with Thanksgiving only two days away, you’ll […]

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Bob’s Red Mill Cookbook-Review & Giveaway

“Whole & Healthy Grains for Every Meal of the Day” is what you will find in this new 448 page cookbook, which Bob’s Red Mill kindly sent to me for review.  While it is not a gluten free cookbook, it does contain many gluten free recipes which are marked as such. Because the book starts […]

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Edible Gifts

Last Christmas I gave a number of food gifts.  I combined them all in a nice basket, but of course I don’t have a picture.  I thought I would highlight a few of the ideas I used, though, and I do have a couple of pictures of individual things. Roasted Cinnamon nuts – just click […]

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Celiac Disease and Your Social Life

A Recent Experience For the first time ever, my husband and I left our kids home alone overnight.  Two nights to be exact.  We escaped to the beach where we shared a huge house with seven other couples.  We had a great time with our friends, and friends they truly are.  They understand celiac disease.  […]

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