Bay Scallops with Broccoli

Since the theme of this week’s Friday Foodie Fix is scallops, I decided to repost this recipe.  Actually, it’s not much of a recipe.  It’s more like guidelines.  But it was a good meal and now that I’m reminded of it, I want to have it again soon. Bay Scallops with Broccoli and Garlic Use […]

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A Hand for Haiti

If you’re not already aware, Lauren at Celiac Teen has put together an eBook to raise money for Haiti.  All proceeds go to the Canadian Red Cross.  The Canadian government is also matching all donations received by February 12th.  You can read more about it and purchase the Haiti eBook at Celiac Teen.  Donations are […]

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What can I eat that’s gluten free? 2-10-10

 I’m sorry that I’m late getting this post up.  I had it ready to go yesterday, but forgot to post it last night.  I’ve been a bit distracted.  I was at the Blissdom conference over the weekend and was supposed to fly home Sunday.  I didn’t get home until Monday night, however, because of the […]

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Quinoa & Millet Pilaf

Quinoa and Millet Pilaf

Millet has become one of my favorite new foods.  You’ve probably noticed that I use millet flour frequently in baked goods.  I also like whole millet.  It’s a grain just like rice and quinoa and is cooked in the same way.  For this recipe I combined equal amounts of quinoa and millet and cooked them […]

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Giveaway Winners

Congratulations to the following bloggers who won my two most recent giveaways. Mixes from the Heartland:      Michelle from Big Blueberry Eyes iHerb:      Stephanie from No Grain, No Pain

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Cinnamon Pear Muffins

Cinnamon Pear Muffins

For those on a gluten-free diet, breakfast can be a challenge.  It can be a challenge to anyone for that matter, especially if you want to make it healthy and economical.   Muffins are an easy grab-and-go breakfast.  If you make them yourself, you can save money and ensure that they are healthy. Thankfully, gluten-free muffins […]

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