Zucchini with Walnuts


We’re eating lots of zucchini these days.  Friday night one of my kids asked, “Do we have to have it on pizza!?!”  Don’t get me wrong, they like zucchini, but a person can get tired of it after a while. I’ll admit that three zucchini plants is too much for our family.  I give some […]

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Magic Bullet: Tools of the Trade

The Magic Bullet is one of my favorite small appliances for the summer.  A friend of mine got me hooked on it a couple of years ago, and I’m so glad she did.  My experience with the Bullet is limited to making smoothies, though I’m sure there is more you can do with it.  In […]

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Dairy-Free Cream Sauce


Go Ahead Honey, It’s Gluten Free is a monthly blog carnival that is run by Naomi of Straight Into Bed Cakefree and Dried.  However, each month the carnival is hosted by a different blogger.  June’s hostess is Zoe’s of Z’s Cup of Tea.  There is still time to join this month’s carnival since Zoe extended […]

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Gluten-Free Wednesdays 6/23/10

Welcome back to Gluten-Free Wednesdays.  Any gluten-free eating idea is welcome, but I’m keeping my eye out for burgers because of this month’s create a burger challenge. Last week, Iris served up a great looking Basil Chickpea Burger and Chaya delivered Blast Off Chicken Burgers. I have been very delinquent regarding this month’s challenge.  I […]

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Citrus Cinnamon Chicken in the Slow Cooker

Citrus Cinnamon Chicken

Slow cookers (AKA crock pots) are not what they used to be.  They used to actually cook slowly!  Today’s slow cookers cook hotter than they used to for food safety reasons.  I guess I should be glad about that, but I only find it frustrating when my old recipes turn out over done and dry. […]

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Cookie Dough Review & Giveaway

Immaculate Baking Company, a company that makes All Natural and Organic lines of Ready-to-Bake doughs, now offers gluten-free, dairy-free cookie dough!  They have one variety—chocolate chunk, and they sent me free samples to review for you. Before agreeing to do product reviews, I always ask about manufacturing practices to avoid cross contamination.  This is the […]

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