Celiac Disease – The Future

This post is fourth in a series.  You can read the first three posts here: Celiac Disease – A Little History Celiac Disease – Three Causes Celiac Disease & Leaky Gut There are approximately 110,000 people in the U.S. diagnosed with celiac disease.  According the the prevalence study done by the Center for Celiac Research, […]

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Gluten-Free Pie Crust

Pumpkin Pie

Before I was on a  gluten free diet, I found pie crusts to be intimidating.  Until now, I have considered gluten-free pie crust to be out of the realm of possibility for my skills.  In recent months, though, I’ve been wanting to give it a try.  I did, and I was amazed that my first attempt turned […]

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Blog Layout Poll

I recently changed my home page so that it no longer shows full posts, but rather a summary of each post with a link to “continue reading.”   I have found that in visiting other blogs, I don’t like having to scroll through complete posts to find what they have been writing out recently.  I like […]

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Celiac Disease & Leaky Gut

This post is third in a series.  You can read the other posts here: Celiac Disease – A Little History Celiac Disease – Three Causes Celiac Disease – The Future The average person has 20 feet of intestines.  The intestines are covered by a single layer of cells. The total surface area of the intestines, […]

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What Can I Eat That’s Gluten Free?

Welcome to this weekly blog carnival that’s all about giving you ideas for what you can eat if you are on a gluten free diet.  Click on the links below and/or add your own.  If it’s is your first time linking up, you can read the guidelines here. We had some new participants last week […]

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Cornmeal Crust Pizza

Cornmeal Crust Pizza

Here is yet another recipe adapted from  Mennonite Country-Style Recipes & Kitchen Secrets by Esther Shank.  It is one of my favorite cookbooks.  Of course, I have to modify recipes to be gluten free, and I often modify them to be healthier, but many of the recipes are just the kind of thing my family […]

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