A Reader Survey

  It’s that time of year when we evaluate and set goals for our lives.  As I was reflecting on the past year of blogging, I realized that I only receive input in the form of comments or emails from a small fraction of my readers.  I find myself asking, “How can I make decisions […]

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Whole Grain Cinnamon Roll Update

Not long ago I gave you a recipe for gluten-free cinnamon rolls that used more whole grain than my original recipe.  They were very good, but for my family, they were not as good as my previous version and therefore not their choice for Christmas morning. In November, I tried the recipe again but divided […]

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A New Year Recipe Review

I’ve not been feeling well this week, so I don’t have a New Year’s recipe for you.  I thought I would give you a new year greeting using a few of my old recipes.  I intended to use only recipes from 2009, but I found a couple of the letters in the acrostic to be […]

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What can I eat that’s gluten free?

Next week is the first week of the month and the theme is cookies!  You can post something new or link to one of those Christmas cookie posts you wrote this month. If you celebrate Christmas, I hope you had a good one.  We enjoyed time with my husband’s family on the 24th and my […]

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Spinach Casserole

Spinach Casserole

 This recipe came to me years ago through a friend at church.  I’ve made only a few small changes.  My family enjoys this dish, and it is one of the few ways they will eat cooked spinach.  Don’t be afraid to play around with the ingredient amounts in this recipe.  You can make it beefier […]

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Merry Christmas!

Merry Christmas everyone!  I’ll be taking a blogging break, but I will have a dinner recipe for you next Tuesday, and “What can I eat that’s gluten free?” will be up on Wednesday.  I so appreciate the comments and emails I have received recently letting me know how my recipes are working out for you.  […]

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