Gluten-Free Wednesdays 3-24-10

Thanks for visiting Gluten-Free Wednesdays where we share gluten-free eating ideas.  I usually share a dinner idea, but with the gluten-free muffin challenge coming up on April 7th, I decided to submit a muffin recipe this week.  Last week we also had a couple of muffin entries. Nutrient Packed Mini Muffins from Domestic Productions and […]

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Chocolate Chip Nut Muffins

Chocolate Chip Muffin Cut

March is going by quickly.  I hope you all are working on a muffin recipe to link to for Gluten-Free Wednesday on April 7.  If you’re new here, please read about my create a gluten-free muffin challenge. Keeping with that theme, I have another muffin recipe for you this week.  The recipe uses sorghum flour, […]

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What is a Vegetable?

You’ve probably heard it said that a tomato is not a vegetable, it’s a fruit.  Botanically speaking, it is a fruit, but from a culinary viewpoint, it is a vegetable. It is joined by a number of other botanical fruits which we consider to be vegetables: cucumber squash zucchini pumpkin peppers eggplant tomatillos christophene (which […]

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Chocolate Chip Cookies

chocolate chip cookies

Last week my son needed to take snack for a home school class he attends once a week.  I made these gluten-free chocolate chip cookies, and because I am the teacher for half the time, I was nearby when everyone ate them.  The kids were outside, and I wasn’t close enough to hear all the comments, but […]

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Gluten-Free Wednesdays 3-17-10

Welcome to Gluten-Free Wednesdays.  If you’re confused by the name, you can read about the carnival changes here.  I hope you all have been enjoying some tasty gluten-free food at your house.  Whenever you need a new idea, this is the place to come.  Just click on “Gluten-Free Wednesdays” in the link bar at under […]

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How to Cook Filet Mignon

Filet_Mignon

My husband loves filet mignon.  It is usually what he requests for dinner on his birthday, which happened to be last week.  Filet mignon is usually very expensive, and that has always made me nervous about cooking it.   I don’t want to ruin something that costs so much.  However, a few years ago I heard […]

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